10 min Arabic Kunafa Cheese using Cooker

Kunafa Cheese Recipe

 

 

Kunafa is one of the most delicious Arabic sweets that is eaten in Ramadan, especially due to the popularity of kunafa, as it has many recipes.

The recipes differ in different countries. Each country has a description of the kunafa that is famous for it. For example, in Egypt, they are famous for the Kunafa Muawiyah, but in Palestine, they are famous for the Nabulsi Kunafa.

Usually, the Arabs, especially the people of Syria and Palestine, use a type of cheese called Nabulsi cheese or akkawi, and since these types of cheese are not widespread at all in most countries of the world, we will make Kunafa with mozzarella cheese.

Today I will share with you the wonderful kunafa with cheese, which we will prepare in 10 minutes, and you will get an authentic Arabic taste of kunafa with cheese.

What distinguishes this recipe from others is that it will be prepared using the cocker and in a very short time

But as we are used to when making any kind of Arabic Desserts, we must prepare the syrup first.

I will share with you the recipe for the kunafa syrup, then we will continue to the main recipe

INGREDIENTS

  

  1. 2 cups sugar
  2. 2 cups water
  3. 1 tablespoon lemon juice

INSTRUCTIONS

 

  1. Add sugar and water to a pot on the stove without stirring
  2. When it starts to boil, reduce the temperature and add lemon juice
  3. Leave the mixture for 15 minutes
  4. Put the kunafa syrup in a jar until it cools
  5. The end result is a kunafa syrup

NOTES

This quantity is suitable for making a konafa tray size 28/30/32

The konafa syrup should be of medium thickness

To make any quantity by measuring A cup of water for every cup of sugar

 

 

The end result is a kunafa syrup

Arabic Desserts- Kunafa Syrup  Recipe

Kaly
Arabic Desserts- Kunafa Syrup  Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Mediterranean
Servings 4
Calories 130 kcal

Equipment

  • wide bowl
  • cooking pot
  • silicone spoon

Ingredients
  

  • 2 cups sugar
  • 2 cups water
  • 1 tablespoon lemon juice

Instructions
 

  • Add sugar and water to a pot on the stove without stirring
    Add sugar and water in a pot on the stove without stirring
  • When it starts to boil, reduce the temperature and add lemon juice
    When it starts to boil, reduce the temperature and add lemon juice
  • Leave the mixture for 15 minutes
    Leave the syrup to boil for 15 minutes
  • Put the kunafa syrup in a jar until it cools
  • The end result is a kunafa syrup
    The end result is a kunafa syrup

Notes

This quantity is suitable for making a konafa tray size 28/30/32
The konafa syrup should be of medium thickness
To make any quantity by measuring A cup of water for every cup of sugar
Keyword Arabic Desserts Syrup, Kunafa Syrup, Kunafa Syrup Recipe

10 min Arabic Kunafa Cheese using Cooker

 

INGREDIENTS

  

  1. 400 grams kunafa
  2. Half cup melted butter (200 grams)
  3. half cup oil (200 ml)
  4. 1 tablespoon butter
  5. 1 teaspoon black honey
  6. 300 grams Mozzarella chees
  7. 3 tablespoon icing sugar

INSTRUCTIONS

 

  1. In a large bowl, put the kunafa and cut it into small pieces
  2. Add ghee and oil to the kunafa
  3. Mix the kunafa with butter and oil well
  4. In a small bowl, put a spoonful of butter and a spoonful of black honey on it
  5. Mix black honey and butter well
  6. Take a frying pan and grease it with butter and honey well from the base and sides
  7. Put half the quantity of kunafa in the pan and press it well
  8. Using a plate or tray, press the kunafa firmly
  9. Mix the cheese with powdered sugar, then put it on the kunafa, making sure that the cheese is in the middle
  10. Put half of the remaining kunafa on the cheese
  11. On a completely quiet fire, hold the pan and turn it clockwise until the edges start to take a golden color (do not leave the pan in the middle of the fire so that it does not burn)
  12. When the cooking is complete, the sides will be non-sticky in the pan and have taken on a golden color. When you reach this stage, the kunafa is ready to be flipped on the other side.
  13. Flip the kunafa on the other side
  14. Return the kunafa to the pan again and arrange the sides so that they are equal
  15. In the same way, as before, turn the frying pan over low heat, clockwise
  16. Flip the kunafa again on the serving plate
  17. Put the syrup on the kunafa and leave it until the syrup is completely absorbed
  18. Garnish konafa with Arabic cheese with a little ground pistachio
  19. You must eat the cheese kunafa hot

 

 

Kunafa Cheese Recipe

10 min Arabic Kunafa Cheese Recipe using Cooker

Kaly
10 min Arabic Kunafa Cheese Recipe using Cooker
Prep Time 1 minute
Cook Time 9 minutes
Course Dessert
Cuisine Mediterranean
Servings 4
Calories 450 kcal

Equipment

  • pan
  • wide bowl
  • silicone spoon

Ingredients
  

  • 400 grams kunafa
  • Half cup melted butter (200 grams)
  • half cup oil (200 ml)
  • 1 tablespoon butter
  • 1 teaspoon black honey
  • 300 grams Mozzarella chees
  • 3 tablespoon icing sugar

Instructions
 

  • In a large bowl, put the kunafa and cut it into small pieces
    In a large bowl, put the kunafa and cut it into small pieces
  • Add ghee and oil to the kunafa
    Add ghee and oil to the kunafa
  • Mix the kunafa with butter and oil well
  • In a small bowl, put a spoonful of butter and a spoonful of black honey on it
  • Mix black honey and butter well
    Mix black honey and butter well
  • Take a frying pan and grease it with butter and honey well from the base and sides
    Take a frying pan and grease it with butter and honey well from the base and sides
  • Put half the quantity of kunafa in the pan and press it well
    Put half the quantity of kunafa in the pan and press it well
  • Using a plate or tray, press the kunafa firmly
  • Mix the cheese with powdered sugar, then put it on the kunafa, making sure that the cheese is in the middle
    Mix the cheese with powdered sugar, then put it on the kunafa, making sure that the cheese is in the middle
  • Put half of the remaining kunafa on the cheese
    Put half of the remaining konafa on the cheese
  • On a completely quiet fire, hold the pan and turn it clockwise until the edges start to take a golden color (do not leave the pan in the middle of the fire so that it does not burn)
  • When the cooking is complete, the sides will be non-sticky in the pan and have taken on a golden color. When you reach this stage, the kunafa is ready to be flipped on the other side.
    When the cooking is complete, the sides will be non-sticky in the pan and have taken on a golden color. When you reach this stage, the kunafa is ready to be flipped on the other side.
  • Flip the kunafa on the other side
    Flip the kunafa on the other side
  • Return the kunafa to the pan again and arrange the sides so that they are equal
    Return the kunafa to the pan again and arrange the sides so that they are equal
  • In the same way, as before, turn the frying pan over low heat, clockwise
    In the same way as before, turn the frying pan over a low heat, clockwise
  • Flip the kunafa again on the serving plate
    Flip the konafa again on the serving plate
  • Put the syrup on the kunafa and leave it until the syrup is completely absorbed
    Put the syrup on the kunafa and leave it until the syrup is completely absorbed
  • Garnish konafa with Arabic cheese with a little ground pistachio
  • You must eat the cheese kunafa hot
    Kunafa Cheese Recipe
Keyword Arabic Kunafa Cheese, Arabic Kunafa Cheese Recipe using Cooker, Kunafa Cheese Recipe

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