8 New Idea for Ramadan Kunafa

8 New Idea for Ramadan Kunafa Recipes

 

Arabic Kunafa is the official dessert for Ramadan, and since there are many recipes for sweets on the Internet, Arabic recipes have overlapped with foreign recipes.

We have recently seen new modifications to traditional kunafa recipes.

 

Today, as a matter of change, I will present to you the price of ways to present the authentic Arabic kunafa in a new and delicious way as well.

 

In this recipe, we will need a syrup of kunafa (I will leave the recipe to you) and also after making the main recipe we will share the presentation methods.

 

 

 

INGREDIENTS

  

  1. 2 cups sugar
  2. 2 cups water
  3. 1 tablespoon lemon juice

INSTRUCTIONS

 

  1. Add sugar and water to a pot on the stove without stirring
  2. When it starts to boil, reduce the temperature and add lemon juice
  3. Leave the mixture for 15 minutes
  4. Put the kunafa syrup in a jar until it cools
  5. The end result is a kunafa syrup

NOTES

This quantity is suitable for making a konafa tray size 28/30/32

The konafa syrup should be of medium thickness

To make any quantity by measuring A cup of water for every cup of sugar

The end result is a kunafa syrup

Arabic Desserts- Kunafa Syrup  Recipe

Kaly
Arabic Desserts- Kunafa Syrup  Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Mediterranean
Servings 4
Calories 130 kcal

Equipment

  • wide bowl
  • cooking pot
  • silicone spoon

Ingredients
  

  • 2 cups sugar
  • 2 cups water
  • 1 tablespoon lemon juice

Instructions
 

  • Add sugar and water to a pot on the stove without stirring
    Add sugar and water in a pot on the stove without stirring
  • When it starts to boil, reduce the temperature and add lemon juice
    When it starts to boil, reduce the temperature and add lemon juice
  • Leave the mixture for 15 minutes
    Leave the syrup to boil for 15 minutes
  • Put the kunafa syrup in a jar until it cools
  • The end result is a kunafa syrup
    The end result is a kunafa syrup

Notes

This quantity is suitable for making a konafa tray size 28/30/32
The konafa syrup should be of medium thickness
To make any quantity by measuring A cup of water for every cup of sugar
Keyword Arabic Desserts Syrup, Kunafa Syrup, Kunafa Syrup Recipe

 

Also, we will need to make a cream for the kunafa. You can choose any type of cream in this recipe

As for me, I will choose the creamy cream and I will share with you its recipe

 

INGREDIENTS

  

  1. 2 cups milk (400 ml)
  2. 1 cup liquid whipping cream (200 ml)
  3. 40 grams starch
  4. 40 grams flour
  5. 1 teaspoon vanilla
  6. 30 grams sugar

INSTRUCTIONS

 

  1. In a saucepan, put two cups of milk, sugar, vanilla, starch, flour and whipping cream
  • Stir them well before heating
  1. When the flour has melted, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
  2. Put it on a plate and store it in the fridge
  3. the final form

 

the final form

Arabic Creamy Cream Recipe. 

Kaly
Arabic Creamy Cream Recipe. 
Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Servings 4

Equipment

  • cooking pot
  • small bowl

Ingredients
  

  • 2 cups milk (400 ml)
  • 1 cup liquid whipping cream (200 ml)
  • 40 grams starch
  • 40 grams flour
  • 1 teaspoon vanilla
  • 30 grams sugar

Instructions
 

  • In a saucepan, put two cups of milk, sugar, vanilla, starch, flour and whipping cream
    Stir them well before heating
  • When the flour has melted, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
    When the flour has melted, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
  • Put it on a plate and store it in the fridge
    Put it on a plate and store it in the fridge
  • the final form
    the final form
Keyword Arabic Creamy Cream Recipe.

 

Now let’s start cooking the main recipe for kunafa that we will use in all types of kunafa

 

8 New Idea for Ramadan Kunafa 

 

INGREDIENTS

  

  1. Half kilo finely chopped kunafa
  2. ¾ cup ghee
  3. 3 tablespoons kunafa syerp
  4. 3 tablespoons Lotus Butter
  5. 3 tablespoons Peach
  6. 3 tablespoons Mango
  7. 3 tablespoons Nutella
  8. 3 tablespoons Oreo
  9. 3 tablespoons Caramel
  10. 3 tablespoons Ground Pistachio
  11. 3 tablespoons Almonds

INSTRUCTIONS

 

  1. Chop the kunafa well and make it very soft
  2. Add ghee to the kunafa, then 3 tablespoons of kunafa syrup
  3. Stir the mixture well
  4. In a frying pan on the fire, put the kunafa and stir it until it gets a golden color
  5. The result after stirring for 5 minutes

 

 

8 New Idea for Ramadan Kunafa Recipes

8 New Idea for Ramadan Kunafa Recipes

Kaly
the main kunafa base recipe that will be used in the 8 type of kunafa
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Mediterranean
Servings 4
Calories 120 kcal

Equipment

  • small bowl or small boxes
  • Baking Decoration Bag

Ingredients
  

  • Half kilo finely chopped kunafa
  • ¾ cup ghee
  • 3 tablespoons kunafa syerp
  • 3 tablespoons Lotus Butter
  • 3 tablespoons Peach
  • 3 tablespoons Mango
  • 3 tablespoons Nutella
  • 3 tablespoons Oreo
  • 3 tablespoons Caramel
  • 3 tablespoons Ground Pistachio
  • 3 tablespoons Almonds

Instructions
 

  • Chop the kunafa well and make it very soft
    Chop the kunafa well and make it very soft
  • Add ghee to the kunafa, then 3 tablespoons of kunafa syrup
    Add ghee to the kunafa
  • Stir the mixture well
    Stir the mixture well
  • In a frying pan on the fire, put the kunafa and stir it until it gets a golden color
  • The result after stirring for 5 minutes
    The result after stirring for 5 minutes
Keyword 8 New Idea for Ramadan Kunafa Recipes, Kunafa Recipes

We will use the previous kunafa recipe in all the upcoming additions.

 

1. Kunafa Mango

Kunafa Mango

 

1- In a small dish, put a little kunafa as a first layer, then add the creamy cream.

 

In a small dish, put a little kunafa as a first layer, then add the creamy cream

 

2- Put a little mango (preferably chop it and make the mango thick)

 

Put a little mango (preferably chop it and make the mango thick)

3- Put another layer of kunafa

 

Put another layer of kunafa

4-Put a layer of cream

 

Put a layer of cream

 

5- Garnish the bowl with some mango slices

 

Garnish the bowl with some mango slices

 

2-Peach Konafa

 

1- Using the same method as before, put a layer of kunafa, then the peach sauce, then the creamy cream, then another layer of kunafa, and decorate the bowl with slices of peaches.

 

layer of kunafa, then the

 

3-Kunafa with lotus butter

 

Use the same method as before and decorate the dish with a piece of biscuit.

Kunafa with lotus butter

 

4-Kunafa Nutella

 

Replace Lotus Butter with Nutella.

 

Konafa Nutella

 

5- Caramel Konafa

Put the caramel with date molasses on the layers of kunafa and cream

 

Caramel Konafa

 

Complete the same way pistachios, ground almonds, and Oreo as well.

 

8 New Idea for Ramadan Kunafa Recipes

 

 

Resource: Kunafa

Recent Posts