8 New Idea for Ramadan Kunafa

 

Arabic Kunafa is the official dessert for Ramadan, and since there are many recipes for sweets on the Internet, Arabic recipes have overlapped with foreign recipes.

We have recently seen new modifications to traditional kunafa recipes.

 

Today, as a matter of change, I will present to you the price of ways to present the authentic Arabic kunafa in a new and delicious way as well.

 

In this recipe, we will need a syrup of kunafa (I will leave the recipe to you) and also after making the main recipe we will share the presentation methods.

 

 

 

INGREDIENTS

  

1. 2 cups sugar
2. 2 cups water
3. 1 tablespoon lemon juice

INSTRUCTIONS

 

1. Add sugar and water to a pot on the stove without stirring
2. When it starts to boil, reduce the temperature and add lemon juice
3. Leave the mixture for 15 minutes
4. Put the kunafa syrup in a jar until it cools
5. The end result is a kunafa syrup

NOTES

This quantity is suitable for making a konafa tray size 28/30/32

The konafa syrup should be of medium thickness

To make any quantity by measuring A cup of water for every cup of sugar

 

Also, we will need to make a cream for the kunafa. You can choose any type of cream in this recipe

As for me, I will choose the creamy cream and I will share with you its recipe

 

INGREDIENTS

  

1. 2 cups milk (400 ml)
2. 1 cup liquid whipping cream (200 ml)
3. 40 grams starch
4. 40 grams flour
5. 1 teaspoon vanilla
6. 30 grams sugar

INSTRUCTIONS

 

1. In a saucepan, put two cups of milk, sugar, vanilla, starch, flour and whipping cream

• Stir them well before heating

1. When the flour has melted, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
2. Put it on a plate and store it in the fridge
3. the final form

 

 

Now let’s start cooking the main recipe for kunafa that we will use in all types of kunafa

 

8 New Idea for Ramadan Kunafa 

 

INGREDIENTS

  

1. Half kilo finely chopped kunafa
2. ¾ cup ghee
3. 3 tablespoons kunafa syerp
4. 3 tablespoons Lotus Butter
5. 3 tablespoons Peach
6. 3 tablespoons Mango
7. 3 tablespoons Nutella
8. 3 tablespoons Oreo
9. 3 tablespoons Caramel
10. 3 tablespoons Ground Pistachio
11. 3 tablespoons Almonds

INSTRUCTIONS

 

1. Chop the kunafa well and make it very soft
2. Add ghee to the kunafa, then 3 tablespoons of kunafa syrup
3. Stir the mixture well
4. In a frying pan on the fire, put the kunafa and stir it until it gets a golden color
5. The result after stirring for 5 minutes

 

 

We will use the previous kunafa recipe in all the upcoming additions.

 

1. Kunafa Mango

 

1- In a small dish, put a little kunafa as a first layer, then add the creamy cream.

 

 

2- Put a little mango (preferably chop it and make the mango thick)

 

3- Put another layer of kunafa

 

4-Put a layer of cream

 

 

5- Garnish the bowl with some mango slices

 

 

2-Peach Konafa

 

1- Using the same method as before, put a layer of kunafa, then the peach sauce, then the creamy cream, then another layer of kunafa, and decorate the bowl with slices of peaches.

 

 

3-Kunafa with lotus butter

 

Use the same method as before and decorate the dish with a piece of biscuit.

 

4-Kunafa Nutella

 

Replace Lotus Butter with Nutella.

 

 

5- Caramel Konafa

Put the caramel with date molasses on the layers of kunafa and cream

 

 

Complete the same way pistachios, ground almonds, and Oreo as well.

 

 

 

Resource: Kunafa