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Kamounia is one of the famous dishes in the Arab world, especially in Sudan, North Africa, and the most famous countries in love with Kamounia are Tunisia, Algeria, and Egypt. The Kamounia dish is one of the fastest-eating dishes on the Arab table due to its delicious taste that is loved by all family members. Kamounia has several ways and recipes. What is the origin of the Kamounia recipe? Sudan is the Arab country that invented the Kamounia, although the recipe is widely spread in the world in Many Arab countries, Sudan is the first country that invented it. The Sudanese communalism differs from the Arab cosmopolitan in the components and also in the method, but the most component A difference in the Sudanese Kamounia from the Kamounia spread in the Arab countries is the type of meat. In Sudan, it eats from the tripe of the sheep, but in the Arab countries it eats from beef or lamb What is the reason for calling the Kamounia with this name? As we mentioned, the origin of the recipe goes back to Sudan and was given this name because during the days of Britain’s occupation of Sudan, the British ruler forbade eating tripe and he appointed observers at the butchers to prevent its sale. That is why the Sudanese were whispering in the ear of the butchers when they asked for tripe, and here the observer was saying to them "Come-On-Near) That's why the Sudanese used to say Come-On-Near As an expression of their failure to buy tripe, and over time the name evolved into Kamounia. And now that we know some interesting information about this wonderful recipe In this post, I will share with you the Egyptian Recipes Egyptian Kamounia . INGREDIENTS 500 Gram Veal Meat 500 Gram minced onion 2 cloves minced garlic 2 chopped tomatoes 1 chopped bell pepper ¼ cup chopped parsley 1 clove of mastic 1 nutmeg 1 tablespoon whole cumin 3 cloves of cardamom 2 Chinese Kebab 1 tablespoon butter INSTRUCTIONS Put the pot on medium heat, then put the tablespoon of butter and two cloves of mastic When the butter melts, put the meat, preferably, cut it into small pieces so that it does not take long to cook The secret to the wonderful taste of Kamounia is the spices, so the spices must be all seeds and you grind them so you can enjoy the fresh taste (put the cumin, the Chinese kibbeh and the cardamom in the grinder and then grind them well) When you notice a change in the color of the meat, put the previous mixture of spices and add nutmeg to it (you must grate a clove of nutmeg) Mix the meat and spices well Add the onion and garlic and stir well for two minutes, then add the tomatoes and pepper and stir well Cover the pot, then reduce the temperature and leave it for half an hour Put some Kamounia on a plate, then garnish with some parsley NOTES Kamounia is served with white rice, preferably hotSome people prefer it with bread, but it is more popular to eat it with rice The Most Delicious Egyptian Kamounia Recipes Egyptian Kamounia Recipes - Step by step to cock Egyptian Kamounia as if you were born Egyptian food panWooden spoon 500 Gram Veal Meat500 Gram minced onion2 cloves minced garlic2 chopped tomatoes1 chopped bell pepper1/4 cup chopped parsley1 clove of mastic1 nutmeg1 tablespoon whole cumin3 cloves of cardamom2 Chinese Kebab1 tablespoon butter Put the pot on medium heat, then put the tablespoon of butter and two cloves of masticWhen the butter melts, put the meat, preferably, cut it into small pieces so that it does not take long to cookThe secret to the wonderful taste of Kamounia is the spices, so the spices must be all seeds and you grind them so you can enjoy the fresh taste (put the cumin, the Chinese kibbeh and the cardamom in the grinder and then grind them well)When you notice a change in the color of the meat, put the previous mixture of spices and add nutmeg to it (you must grate a clove of nutmeg)Mix the meat and spices wellAdd the onion and garlic and stir well for two minutes, then add the tomatoes and pepper and stir wellCover the pot, then reduce the temperature and leave it for half an hourPut some Kamounia on a plate, then garnish with some parsley Kamounia is served with white rice, preferably hotSome people prefer it with bread, but it is more popular to eat it with rice Main CourseMediterranean Q & A 1-Is Kamonia Only Cocked with Veal Meat? No, you can cock Kamonia with Veal meat or any other kind of meat even with mutton will be good. 2-When I should add Salt & black Pepper to Kamonia? you can add salt & Black pepper to Kamonia 5 min before you serve it as it will absorb the salt quickly. 3-If I need help with the recipe how do I communicate with Kaly or Sou? you can use the contact us page or send us an email at arabicfoodtips@gmail.com & will help you immediately.

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