Arabian kabsa Rice With Chicken for Beginners (All in one Pot)

Put the chicken on the rice, then decorate the dish with nuts and a little parsley or coriander to give an interesting color (the nuts can be fried in a little oil for 2 minutes before using them to get a wonderful taste)

Kabsa is one of the most famous Arabic dishes, especially in the Kingdom of Saudi Arabia.

For its fame, the recipes, ingredients, and shapes vary.

But today I will explain to you the simplest way that you can cook Arabian kabsa Rice as if you were a professional.

In this recipe, we are going to make chicken rice kabsa

Arabian kabsa Rice With Chicken for Beginners

INGREDIENTS

  

  1. 1 tablespoon oil
  2. 1 teaspoon ghee
  3. half teaspoon cardamom
  4. 3 bay leaf
  5. 2 Cinnamon sticks,
  6. 4 clove
  7. 3 star anise
  8. 1 large spoonful of oil
  9. 1 teaspoon ghee
  10. 1 Onion, sliced
  11. 1 teaspoon minced garlic
  12. Half teaspoon curry
  13. Half teaspoon turmeric
  14. Half teaspoon paprika
  15. Half teaspoon seven spices
  16. 1 teaspoon coriander
  17. 1 chicken
  18. 1 teaspoon salt
  19. 2 tablespoons tomato paste
  20. 2 tomatoes, peeled and diced
  21. 2 tablespoons raisins
  22. 2 cups basmati rice, washed and soaked for an hour in lukewarm water
  23. 2 tablespoons Butter for greasing the chicken
  24. 2 tablespoons Nuts and coriander for garnish
  25. 1 dried lemon

INSTRUCTIONS

 

  1. In a frying pan, add a tablespoon of oil and ghee
  1. When the ghee is hot, add dried lemon, cinnamon, cardamom, star anise and cloves
  2. Stir them well for a minute, then add the onions and mix them well
  3. Add a tea spoon of garlic and stir until the onions and garlic soften
  4. Add spices, turmeric powder, coriander curry, paprika and seven spices
  5. Stir the mixture well
  6. Add the chicken and a pinch of salt and turn it on both sides for 4 minutes
  7. Add two tablespoons of tomato paste with the peeled tomatoes
  8. Add two tablespoons of raisins, then cover the pot
  9. Leave the pot on low heat for 15 minutes
  10. After 15 minutes, add 2 cups of hot water (make sure the water has completely covered the chicken) cover the pot & leave it for 30 MIN
  11. After 30 minutes, remove the chicken from the pot and set it aside
  12. Filter the syrup from dry spices such as cinnamon sticks, lemon, dried, cardamom and cloves, until the syrup is ready to put the rice
  13. After filtering the syrup, add the basmati rice (make sure it is well washed and soaked for an hour in water).
  14. Stir the rice well for two minutes, then cover the pot and leave it for 30 minutes on a very low heat
  15. While the rice is cooking, brush the chicken with butter and then place it in the oven on the grill for 10 minutes.
  16. Now everything is ready, you can put the rice in the serving plate
  17. Put the chicken on the rice, then decorate the dish with nuts and a little parsley or coriander to give an interesting color (the nuts can be fried in a little oil for 2 minutes before using them to get a wonderful taste)

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kabsa rice with chicken

Arabian kabsa Rice With Chicken Recipe for Beginners (All in one Pot)

KalyKaly
Arabian kabsa Rice With Chicken Recipe for Beginners (All in one Pot)
Prep Time 20 minutes
Cook Time 1 hour
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 265 kcal

Equipment

  • Cocking Pot
  • Wooden spoon
  • silicone spoon

Ingredients
  

  • 1 tablespoon oil
  • 1 teaspoon ghee
  • half teaspoon cardamom
  • 3 bay leaf
  • 2 Cinnamon sticks,
  • 4 clove
  • 3 star anise
  • 1 large spoonful of oil
  • 1 teaspoon ghee
  • 1 Onion, sliced
  • 1 teaspoon minced garlic
  • Half teaspoon curry
  • Half teaspoon turmeric
  • Half teaspoon paprika
  • Half teaspoon seven spices
  • 1 teaspoon coriander
  • 1 chicken
  • 1 teaspoon salt
  • 2 tablespoons tomato paste
  • 2 tomatoes, peeled and diced
  • 2 tablespoons raisins
  • 2 cups basmati rice, washed and soaked for an hour in lukewarm water
  • 2 tablespoons Butter for greasing the chicken
  • 2 tablespoons Nuts and coriander for garnish
  • 1 dried lemon

Instructions
 

  • In a frying pan, add a tablespoon of oil and ghee
    In a frying pan, add a tablespoon of oil and ghee
  • When the ghee is hot, add dried lemon, cinnamon, cardamom, star anise and cloves
    When the ghee is hot, add dried lemon, cinnamon, cardamom, star anise and cloves
  • Stir them well for a minute, then add the onions and mix them well
    Stir them well for a minute, then add the onions and mix them well
  • Add a tea spoon of garlic and stir until the onions and garlic soften
    Add a teaspoon of garlic and stir until the onions and garlic soften
  • Add spices, turmeric powder, coriander curry, paprika and seven spices
    Add spices, turmeric powder, coriander curry, paprika and seven spices
  • Stir the mixture well
    Stir the mixture well
  • Add the chicken and a pinch of salt and turn it on both sides for 4 minutes
    Add the chicken and a pinch of salt and turn it on both sides for 4 minutes
  • Add two tablespoons of tomato paste with the peeled tomatoes
    Add two tablespoons of tomato paste with the peeled tomatoes
  • Add two tablespoons of raisins, then cover the pot
    Add two tablespoons of raisins, then cover the pot
  • Leave the pot on low heat for 15 minutes
    Leave the pot on a low heat for 15 minutes
  • After 15 minutes, add 2 cups of hot water (make sure the water has completely covered the chicken) cover the pot & leave it for 30 MIN
    After 15 minutes, add 2 cups of hot water (make sure the water has completely covered the chicken)
  • After 30 minutes, remove the chicken from the pot and set it aside
    After 30 minutes, remove the chicken from the pot and set it aside
  • Filter the syrup from dry spices such as cinnamon sticks, lemon, dried, cardamom and cloves, until the syrup is ready to put the rice
    Filter the syrup from dry spices such as cinnamon sticks, lemon, dried, cardamom and cloves, until the syrup is ready to put the rice
  • After filtering the syrup, add the basmati rice (make sure it is well washed and soaked for an hour in water).
    After filtering the syrup, add the basmati rice (make sure it is well washed and soaked for an hour in water).
  • Stir the rice well for two minutes, then cover the pot and leave it for 30 minutes on a very low heat
    Stir the rice well for two minutes, then cover the pot and leave it for 30 minutes on a very low heat
  • While the rice is cooking, brush the chicken with butter and then place it in the oven on the grill for 10 minutes.
    While the rice is cooking, brush the chicken with butter and then place it in the oven on the grill for 10 minutes.
  • Now everything is ready, you can put the rice in the serving plate
    Now everything is ready, you can put the rice in the serving plate
  • Put the chicken on the rice, then decorate the dish with nuts and a little parsley or coriander to give an interesting color (the nuts can be fried in a little oil for 2 minutes before using them to get a wonderful taste)
    Put the chicken on the rice, then decorate the dish with nuts and a little parsley or coriander to give an interesting colo
Keyword Arabian kabsa Rice, Arabian kabsa Rice With Chicken Recipe

 

Resource: Al Kabsa – Traditional Saudi Rice and Chicken

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