Arabic Beef Stew (Kebab Halla) With White Rice

 

 

The Arabic Beef Stew or kebab Halla has many recipes, but today I will share with you the authentic Arab taste of the kebab halla.

This recipe is served with white rice.

I will start with you by presenting a recipe for meat stew first, then white rice

 

Arabic Beef Stew (Kebab Halla)

INGREDIENTS

  

  1. 1 kilo meat without fat
  2. 1 Kilo onion- julienne sliced
  3. 8 Cardamom
  4. Half teaspoon black pepper
  5. Half a teaspoon mixed spices
  6. Half teaspoon cinnamon powder
  7. 1 tablespoon coriander
  8. 2 papers Laura
  9. 2 tablespoon Oil

INSTRUCTIONS

 

  1. In a frying pan, put two tablespoons of oil or ghee, according to your preference
  1. Add half the amount of onions and stir them well until you get a golden color
  2. Add the meat to the onions
  3. Add spices (cinnamon, cardamom, bay leaf and black pepper) – mix spices is Optional)
  4. Mix the meat, spices and onions well and leave it until the meat starts to take a brown color
  5. Add a quarter cup of water
  6. Cover the meat and reduce the temperature, then leave it for half an hour
  7. Put the rest of the onion quantity now because this will give the meat that wonderful taste and also the shiny look after cooking
  8. Cover the meat and leave it on low heat for 20 minutes
  9. When the meat reaches a caramel brown color, it is ready

NOTES

It is necessary for this recipe to use white or yellow onions because they give an intoxicating taste to the sauce, unlike red onions

 

Within 10 minutes of preparing the salad, you will notice an increase in water in the salad. Do not ignore this water, drink it, it tastes wonderful and is very healthy.

Always prepare an appropriate amount for the number of people, because the salad, as I mentioned, wilts quickly and will not have a pleasant taste if you put it in the refrigerator and then serve it with another meal.

 

Check out my recommended ingredients & tools for this recipe I love it & I think everyone should have them.

 

         

Kabab Halla

Arabic Beef Stew (Kebab Halla) With White Rice Recipe

Kaly
Arabic Beef Stew (Kebab Halla) With White Rice Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 200 kcal

Equipment

  • cooking pot
  • Woodon spoon

Ingredients
  

  • 1 kilo meat without fat
  • 1 Kilo onion- julienne sliced
  • 8 Cardamom
  • Half teaspoon black pepper
  • Half a teaspoon mixed spices
  • Half teaspoon cinnamon powder
  • 1 tablespoon coriander
  • 2 papers Laura
  • 2 tablespoon Oil

Instructions
 

  • In a frying pan, put two tablespoons of oil or ghee, according to your preference
  • Add half the amount of onions and stir them well until you get a golden color
    Adding half the quantity of the onion
  • Add the meat to the onions
  • Add spices (cinnamon, cardamom, bay leaf and black pepper) - mix spices is Optional)
  • Mix the meat, spices and onions well and leave it until the meat starts to take a brown color
  • Add a quarter cup of water
    Adding water
  • Cover the meat and reduce the temperature, then leave it for half an hour
    Cover meat
  • Put the rest of the onion quantity now because this will give the meat that wonderful taste and also the shiny look after cooking
  • Cover the meat and leave it on low heat for 20 minutes
  • When the meat reaches a caramel brown color, it is ready
    meat reaches a caramel brown color, it is ready

Notes

It is necessary for this recipe to use white or yellow onions because they give an intoxicating taste to the sauce, unlike red onions
 
Keyword Arabic Beef Stew, Beef Stew, Kebab Halla

White Rice

 

INGREDIENTS

  

  1. 4 cup Egyptian rice
  2. 4 cup Hot Water
  3. 7 Cardamom pods
  4. Half Teaspoon Mastic
  5. Half Teaspoon Salt
  6. 2 Tablespoon ghee
  7. 2 Tablespoon Oil

INSTRUCTIONS

 

  1. Put two tablespoons of ghee and oil in a cooking pot
  1. Add half a tablespoon of mastic
  2. Add the cardamom and leave it in the pot for 20 seconds – till you start smelling the cardamom then add the rice
  3. Stir the rice well for 5 minutes – this step will help you get the fluffy rice
  4. Add 4 cups of hot water
  5. Cover the rice well and leave it on a high temperature until the amount of water reduces
  6. When the water decreases, reduce the temperature very much and cover it
  7. When the rice reaches its fluffy form, you can now serve it

NOTES

In this recipe, do not use broth because it changes the taste and makes the color darker. Just enjoy the taste of mastic and cardamom.

 

 

 

white rice

White rice with cardamom and mastic

Kaly
White rice with cardamom and mastic
Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4
Calories 130 kcal

Equipment

  • cooking pot
  • Wooden spoon

Ingredients
  

  • 4 cup Egyptian rice
  • 4 cup Hot Water
  • 7 Cardamom pods
  • Half Teaspoon Mastic
  • Half Teaspoon Salt
  • 2 Tablespoon ghee
  • 2 Tablespoon Oil

Instructions
 

  • Put two tablespoons of ghee and oil in a cooking pot
    Adding oil & ghee for rice cooking
  • Add half a tablespoon of mastic
  • Add the cardamom and leave it in the pot for 20 seconds - till you start smelling the cardamom then add the rice
    add rice
  • Stir the rice well for 5 minutes - this step will help you get the fluffy rice
  • Add 4 cups of hot water
  • Cover the rice well and leave it on a high temperature until the amount of water reduces
  • When the water decreases, reduce the temperature very much and cover it
    water reduced
  • When the rice reaches its fluffy form, you can now serve it

Notes

In this recipe, do not use broth because it changes the taste and makes the color darker. Just enjoy the taste of mastic and cardamom.
Keyword White rice with cardamom

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