Kunafa is one of the Arabic sweets, which has thousands of recipes because it is suitable with all the additions, whether they are oriental Arabic or Western additions.
In this recipe, I will share with you how to make the Arabica Chocolate Konafa Tart
Before we start, we will need in this recipe a small amount of kunafa syrup, because the sugar in the chocolate will be enough to reach the desired taste.
But if you do not know how to make Kunafa syrup, I will leave the recipe to you first, then we will prepare the main recipe
INGREDIENTS
- 2 cups sugar
- 2 cups water
- 1 tablespoon lemon juice
INSTRUCTIONS
- Add sugar and water to a pot on the stove without stirring
- When it starts to boil, reduce the temperature and add lemon juice
- Leave the mixture for 15 minutes
- Put the kunafa syrup in a jar until it cools
- The end result is a kunafa syrup
NOTES
This quantity is suitable for making a konafa tray size 28/30/32
The konafa syrup should be of medium thickness
To make any quantity by measuring A cup of water for every cup of sugar

Arabic Desserts- Kunafa Syrup Recipe
Equipment
- wide bowl
- cooking pot
- silicone spoon
Ingredients
- 2 cups sugar
- 2 cups water
- 1 tablespoon lemon juice
Instructions
- Add sugar and water to a pot on the stove without stirring
- When it starts to boil, reduce the temperature and add lemon juice
- Leave the mixture for 15 minutes
- Put the kunafa syrup in a jar until it cools
- The end result is a kunafa syrup
Notes
Arabic Chocolate Kunafa Tart .
INGREDIENTS
INSTRUCTIONS
-
Cut the kunafa into small pieces using your hands or scissors (the kunafa should not be frozen)
-
Add the powdered sugar and mix it well with the kunafa
-
Add half a cup of melted butter to the kunafa and mix it very well
-
Grease the tart tray with butter (make sure the butter covers all the sides and the base well so that the kunafa does not stick to the tray)
-
Put the kunafa in the tart tray
-
Using a cup, equalize the kunafa inside the tray and make sure that the length of all sides is equal so that the shape is more beautiful in the end.
-
The final shape of the kunafa before entering the oven
-
Cover the tray with foil so that the butter does not leak because we are using a tart tray, but if you use a regular tray, there is no need for this step
-
In a preheated oven at 200 degrees, put the kunafa on the bottom shelf ,and when the sides start to take a golden color, put it under the oven grill until it takes a golden color as well. (about 10 MIN)
-
Put 4 tablespoons of kunafa syrup
-
To prepare the chocolate cream, we will need 230 grams of chocolate, whipping cream, 30 grams of butter, 2 cups of liquid whipping cream, and a pinch of salt.
-
Heat the whipping cream well, then add it to the chocolate and stir well
-
The final result after stirring the cream with chocolate
-
Add the butter and a pinch of salt and stir well until the butter melts
-
Add chocolate into the kunafa tart
-
Decorate the chocolate kunafa tart with a little hazelnut
NOTES
You can replace the tart pan with another tray with high sides
During the settlement, if they find the sides took the golden color 10 minutes before, you can take them out of the oven because the goal is to reach the wonderful golden color of the kunafa

Arabic Chocolate Kunafa Tart Recipe
Equipment
- tart tray
- silicone spoon
Ingredients
- 200 grams kunafa
- ½ cup melted butter
- 1 teaspoon melted butter
- 3 tablespoons icing sugar
- 1 spoonful butter to grease the tray
- 230 grams Galaxy milk chocolate
- 2 cups liquid whipping cream
- 30 grams. butter
- pinch salt.
Instructions
- Cut the kunafa into small pieces using your hands or scissors (the kunafa should not be frozen)
- Add the powdered sugar and mix it well with the kunafa
- Add half a cup of melted butter to the kunafa and mix it very well
- Grease the tart tray with butter (make sure the butter covers all the sides and the base well so that the kunafa does not stick to the tray)
- Put the kunafa in the tart tray
- Using a cup, equalize the kunafa inside the tray and make sure that the length of all sides is equal so that the shape is more beautiful in the end.
- The final shape of the kunafa before entering the oven
- Cover the tray with foil so that the butter does not leak because we are using a tart tray, but if you use a regular tray, there is no need for this step
- In a preheated oven at 200 degrees, put the kunafa on the bottom shelf ,and when the sides start to take a golden color, put it under the oven grill until it takes a golden color as well. (about 10 MIN)
- Put 4 tablespoons of kunafa syrup
- To prepare the chocolate cream, we will need 230 grams of chocolate, whipping cream, 30 grams of butter, 2 cups of liquid whipping cream, and a pinch of salt.
- Heat the whipping cream well, then add it to the chocolate and stir well
- The final result after stirring the cream with chocolate
- Add the butter and a pinch of salt and stir well until the butter melts
- Add chocolate into the kunafa tart
- Decorate the chocolate kunafa tart with a little hazelnut