Top 3 Arabic Dessert Filling Cream

 

 

The cream is used as stuffing for many Arab Desserts such as kunafa or Basbousa, and it is also used to decorate with Zainab’s fingers or zalabia.

 

In this post, I will share with you the 3 best Arabic Dessert Filling Cream Recipes

Original Arabic Cream.

 

INGREDIENTS

 

  1. 4 liters milk
  2. 9 tablespoons vinegar
  3. 60 grams starch
  4. 60 grams flour
  5. 1 teaspoon vanilla

INSTRUCTIONS

 

  1. In a saucepan, put 3 liters of milk and heat it
  2. Before the milk starts to boil, add 9 tablespoons of white vinegar, and stir for one time only
  3. Using a food strainer, drain the milk from the water
  4. Leave the milk to drain completely from the water
  5. In a cooking pot, add a liter of milk, then 3 tablespoons of starch, 3 tablespoons of sugar and 3 tablespoons of flour.
  6. Stir the mixture well before heating it
  7. After the mixture is melted, heat it on medium heat, then add a teaspoon of vanilla
    • After about 5 minutes, remove the mixture from the stove and leave it to cool
  8. Add the milk and starch mixture to the milk mixture and stir well
  9. Cover the mixture with a wrap and put it in the fridge (the wrap should be flush with the surface of the cream)

 

 

 

 

arabic cream

Original Arabic Cream Recipes.

Kaly
Original Arabic Cream Recipes.
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Mediterranean
Calories 120 kcal

Equipment

  • food strainer
  • large pot
  • cooking pot

Ingredients
  

  • 4 liters milk
  • 9 tablespoons vinegar
  • 60 grams starch
  • 60 grams flour
  • 1 teaspoon vanilla

Instructions
 

  • In a saucepan, put 3 liters of milk and heat it
    In a saucepan, put 3 liters of milk and heat it
  • Before the milk starts to boil, add 9 tablespoons of white vinegar, and stir for one time only
  • Using a food strainer, drain the milk from the water
    Using a food strainer, drain the milk from the water
  • Leave the milk to drain completely from the water
    Leave the milk to drain completely from the water
  • In a cooking pot, add a liter of milk, then 3 tablespoons of starch, 3 tablespoons of sugar and 3 tablespoons of flour.
    In a cooking pot, add a liter of milk, then 3 tablespoons of starch, 3 tablespoons of sugar and 3 tablespoons of flour.
  • Stir the mixture well before heating it
    Stir the mixture well before heating it
  • After the mixture is melted, heat it on medium heat, then add a teaspoon of vanilla
    After about 5 minutes, remove the mixture from the stove and leave it to cool
  • Add the milk and starch mixture to the milk mixture and stir well
    Add the milk and starch mixture to the milk mixture and stir well
  • Cover the mixture with a wrap and put it in the fridge (the wrap should be flush with the surface of the cream)
    Cover the mixture with a wrap and put it in the fridge (the wrap should be flush with the surface of the cream)
Keyword Arabic Cream Recipes., Original Arabic Cream Recipes.

2. Arabic Flour Cream

 

INGREDIENTS

  

  1. half liter milk
  2. 30 grams starch
  3. 30 grams flour
  4. 5 grams vanilla
  5. 20 grams butter
  6. 45 grams sugar

INSTRUCTIONS

 

  1. In a pot on the fire, put half a liter of milk, sugar, flour, starch and vanilla, and stir them well without heating
  2. When the starch and flour are gone, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
  3. Add a spoonful of butter, stir well, and then let it cool
  4. Final look when cool

 

Arabic Flour Cream Recipe

Arabic Flour Cream Recipe

Kaly
Arabic Flour Cream Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Cuisine Mediterranean

Equipment

  • small bowl
  • cooking pot

Ingredients
  

  • half liter milk
  • 30 grams starch
  • 30 grams flour
  • 5 grams vanilla
  • 20 grams butter
  • 45 grams sugar

Instructions
 

  • In a pot on the fire, put half a liter of milk, sugar, flour, starch and vanilla, and stir them well without heating
    In a pot on the fire, put half a liter of milk, sugar, flour, starch and vanilla, and stir them well without heating
  • When the starch and flour are gone, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
    When the starch and flour are gone, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
  • Add a spoonful of butter, stir well, and then let it cool
  • Final look when cool
    Arabic Flour Cream Recipe
Keyword Arabic Flour Cream Recipe

3. Arabic Creamy Cream.

INGREDIENTS

  

  1. 2 cups milk (400 ml)
  2. 1 cup liquid whipping cream (200 ml)
  3. 40 grams starch
  4. 40 grams flour
  5. 1 teaspoon vanilla
  6. 30 grams sugar

INSTRUCTIONS

 

  1. In a saucepan, put two cups of milk, sugar, vanilla, starch, flour and whipping cream
  • Stir them well before heating
  1. When the flour has melted, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
  2. Put it on a plate and store it in the fridge
  3. the final form
the final form

Arabic Creamy Cream Recipe. 

Kaly
Arabic Creamy Cream Recipe. 
Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Servings 4

Equipment

  • cooking pot
  • small bowl

Ingredients
  

  • 2 cups milk (400 ml)
  • 1 cup liquid whipping cream (200 ml)
  • 40 grams starch
  • 40 grams flour
  • 1 teaspoon vanilla
  • 30 grams sugar

Instructions
 

  • In a saucepan, put two cups of milk, sugar, vanilla, starch, flour and whipping cream
    Stir them well before heating
  • When the flour has melted, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
    When the flour has melted, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
  • Put it on a plate and store it in the fridge
    Put it on a plate and store it in the fridge
  • the final form
    the final form
Keyword Arabic Creamy Cream Recipe.

 

Note: All types of the previous cream can be kept in the refrigerator for a week in an airtight container

Recent Posts