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Arabic Cheesy Shakshuka with Sausage

Arabic New Shakshuka Recipe (with Sausage)

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Shakshuka is a very famous Arabic food for breakfast, but today I will share with you a new version of the Arabic Shakshuka recipe with the addition of sausage and cheese.

The beautiful and wonderful in this recipe is the ease of preparation and also it’s wonderful taste.

You can imagine the taste of sausage with melted cheese and eggs.

 

Personally, I enjoy this recipe in the winter with the cold, because this recipe gives a feeling of warmth, and it is preferable if you drink after that a cup of hot tea, you will literally feel happy.

 

Eat this meal with Egyptian Fino bread or any other bread. It’s really amazing and delicious!

 

INGREDIENTS

  

  1. 1 Turkish sausage
  2. 1 Cheddar cheese
  3. 3 egg
  4. 1 Pinch of salt and black pepper
  5. 1 Pinch of black pepper
  6. 2 tomatoes, peeled and diced
  7. 1 green pepper or hot pepper
  8. 1 tablespoon butter
  9. 1 tablespoon olive oil

INSTRUCTIONS

 

  1. In a frying pan, put the butter and a tablespoon of olive oil
  2. When the butter melts, add the green pepper and stir it in the butter for a minute
  3. Put the tomatoes on the green pepper and stir them well over low heat
  4. Cover the tomatoes with pepper and leave for 4 minutes
  5. Cut the sausage into slices
  6. Grate the cheese (quantity as desired)
  7. Mash the tomato and pepper after 4 minutes
  8. Add the sausage and stir with the tomato and pepper for one minute
  9. Put only two tablespoons of cheese on the sausage (the rest of the amount we will put on the top)
  10. Add eggs and add a pinch of salt and black pepper
  11. Add the rest of the cheese with a little red hot pepper
  12. Cover the pan and leave it for two minutes, until the cheese melts
  13. When the cheese melts, put the bowl on the dining table and enjoy the delicious Shakshuka recipe with cheese and sausage

NOTES

You can use any type of cheese, but it is preferable that it is low in salt so as not to add to the saltiness of the recipe.

Do not add any additional seasonings (other than salt and black pepper) because the sausage has spices

 

All steps of this recipe should be on low heat

 

 

 

Step by step

 

Arabic New Shakshuka Recipe (with Sausage)

Arabic Recipe for Cheesy Shakshuka with Sausage

Kaly
Arabic Recipe for Cheesy Shakshuka with Sausage
Prep Time 5 mins
Cook Time 10 mins
Course Dessert
Cuisine Mediterranean
Servings 1
Calories 75 kcal

Equipment

  • fry pan

Ingredients
  

  • 1 Turkish sausage
  • 1 Cheddar cheese
  • 3 egg
  • 1 Pinch of salt and black pepper
  • 1 Pinch of black pepper
  • 2 tomatoes, peeled and diced
  • 1 green pepper or hot pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Instructions
 

  • In a frying pan, put the butter and a tablespoon of olive oil
  • When the butter melts, add the green pepper and stir it in the butter for a minute
  • Put the tomatoes on the green pepper and stir them well over low heat
    Put the tomatoes on the green pepper and stir them well over a low heat for 4 minutes
  • Cover the tomatoes with pepper and leave for 4 minutes
  • Cut the sausage into slices
    Cut the sausage into slices
  • Grate the cheese (quantity as desired)
  • Mash the tomato and pepper after 4 minutes
    Mash the tomato and pepper after 4 minutes
  • Add the sausage and stir with the tomato and pepper for one minute
  • Put only two tablespoons of cheese on the sausage (the rest of the amount we will put on the top)
  • Add eggs and add a pinch of salt and black pepper
    Add eggs and add a pinch of salt and black pepper
  • Add the rest of the cheese with a little red hot pepper
    Add the rest of the cheese with a little red hot pepper
  • Cover the pan and leave it for two minutes, until the cheese melts
    Cover the pan and leave it for two minutes, until the cheese melts
  • When the cheese melts, put the bowl on the dining table and enjoy the delicious Shakshuka recipe with cheese and sausage
    When the cheese melts, put the bowl on the dining table and enjoy the delicious Shakshuka recipe with cheese and sausage

Notes

You can use any type of cheese, but it is preferable that it is low in salt so as not to add to the saltiness of the recipe.
Do not add any additional seasonings (other than salt and black pepper) because the sausage has spices
 
All steps of this recipe should be on low heat
Keyword Arabic New Shakshuka Recipe (with Sausage), Egg with Cheese & Sausage, Shakshuka Recipe

 

Resource: CHEESY SHAKSHUKA

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