Delicious Lebanese shawarma

Lebanese shawarma

 

 

One of the most famous countries to make and eat shawarma is Lebanon.

The Lebanese shawarma differs from the Syrian shawarma in the spices and pickles that fill the sandwich, even if the sandwich is in the form of a wrap.

 

While it differs from the Egyptian shawarma in the type of bread, and also the Egyptian shawarma is mostly beef, while the Lebanese shawarma is made of chicken.

in this post, I will be sharing with you the authentic Delicious Lebanese shawarma recipe.

 

Delicious Lebanese Shawarma .

INGREDIENTS

  

  1. 1 kilo sliced chicken breasts
  2. 1 teaspoon salt
  3. Half teaspoon black pepper
  4. 3 minced garlic cloves
  5. Half teaspoon seven spices
  6. 3 tablespoons vinegar
  7. 2 tablespoons olive oil
  8. 2 tablespoons lemon juice
  9. 2 tablespoons yogurt
  10. Arabic bread
  11. pickled turnip
  12. French fries

INSTRUCTIONS

 

  1. Put the chicken slices in a bowl and sprinkle with the spices (salt – black pepper – the seven spices).
    • Then add garlic, yogurt, vinegar, olive oil and lemon juice
  2. Mix all ingredients well
  3. Put the Lebanese shawarma in the fridge for two hours , then Put the shawarma in the preheated oven for 30 minutes at a temperature of 200 (middle rack).
  4. The final look of the Lebanese shawarma after taking it out of the oven
  5. Spread Arabic bread with garlic dip
  6. Put the chicken shawarma and turnip pickles on it, then wrap the sandwich
  7. Toast shawarma from both sides

NOTES

I will leave you below the method of making garlic dip

 

Lebanese shawarma

Delicious Lebanese shawarma recipe

Kaly
Delicious Lebanese shawarma recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Sandwich
Cuisine Mediterranean
Servings 4
Calories 400 kcal

Equipment

  • Frying pan
  • silicone spoon

Ingredients
  

  • 1 kilo sliced chicken breasts
  • 1 teaspoon salt
  • Half teaspoon black pepper
  • 3 minced garlic cloves
  • Half teaspoon seven spices
  • 3 tablespoons vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons yogurt
  • Arabic bread
  • pickled turnip
  • French fries

Instructions
 

  • Put the chicken slices in a bowl and sprinkle with the spices (salt - black pepper - the seven spices).
    Then add garlic, yogurt, vinegar, olive oil and lemon juice
    Put the chicken slices in a bowl and sprinkle with the spices (salt - black pepper - the seven spices). Then add garlic, yogurt, vinegar, olive oil and lemon juice
  • Mix all ingredients well
  • Put the Lebanese shawarma in the fridge for two hours , then Put the shawarma in the preheated oven for 30 minutes at a temperature of 200 (middle rack).
    Put the Lebanese shawarma in the fridge for two hours
  • The final look of the Lebanese shawarma after taking it out of the oven
  • Spread Arabic bread with garlic dip
    Spread Arabic bread with garlic dip
  • Put the chicken shawarma and turnip pickles on it, then wrap the sandwich
  • Toast shawarma from both sides
    Lebanese shawarma

Notes

I will leave you below the method of making garlic dip
Keyword Lebanese shawarma, Lebanese shawarma recipe

Garlic Dip

INGREDIENTS

  

  1. 2 cup water
  2. 3 tablespoons starch
  3. 3 minced garlic cloves
  4. 3 tablespoons milk
  5. 3 tablespoons oil
  6. 1 tablespoons lemon juice
  7. 3 tablespoons mayonnaise
  8. 2 tablespoons whie vinigar
  9. 1 teaspoon salt

INSTRUCTIONS

 

  1. Put two cups of water with 3 tablespoons of starch and stir it cold
  2. After cold stirring, start heating the frying pan and continue stirring until you get a transparent color for the starch (about 10 minutes). then leave it till it cold
  3. Bring the blender and put all the ingredients (vinegar, milk, oil, lemon half, a spoonful of salt and mayonnaise) and mix them
  4. Put a part of the starch on the previous mixture, then mix them
    • Then put the rest of the starch and mix them together
  5. Put garlic in a serving bowl

NOTES

While adding starch, if you find that the garlic is thick, it can be diluted with a little milk

 

 

 

Garlic Dip

Garlic Dip Recipe for Shawarma Wrap

Kaly
Garlic Dip Recipe for Shawarma Wrap
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 3
Calories 153 kcal

Equipment

  • small bowl
  • Wooden spoon
  • Frying pan
  • blender

Ingredients
  

  • 2 cup water
  • 3 tablespoons starch
  • 3 minced garlic cloves
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 1 tablespoons lemon juice
  • 3 tablespoons mayonnaise
  • 2 tablespoons whie vinigar
  • 1 teaspoon salt

Instructions
 

  • Put two cups of water with 3 tablespoons of starch and stir it cold
    Put two cups of water with 3 tablespoons of starch and stir it cold
  • After cold stirring, start heating the frying pan and continue stirring until you get a transparent color for the starch (about 10 minutes). then leave it till it cold
  • Bring the blender and put all the ingredients (vinegar, milk, oil, lemon half, a spoonful of salt and mayonnaise) and mix them
    Bring the blender and put all the ingredients (vinegar, milk, oil, lemon half, a spoonful of salt and mayonnaise) and mix them
  • Put a part of the starch on the previous mixture, then mix them
    Then put the rest of the starch and mix them together
  • Put garlic in a serving bowl
    Garlic Dip

Notes

While adding starch, if you find that the garlic is thick, it can be diluted with a little milk
The garlic dip should be somewhat light, because it becomes heavy after placing it in the refrigerator
Keyword Garlic Dip, Garlic Dip Recipe for Shawarma Wrap

 

Resource : LEBANESE HOMEMADE SHAWARMA RECIPE

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