Egyptian Baklava With Ice-cream

 

Baklava is one of the most famous recipes in the world, although it is of Turkish origin.

But today I present to you a wonderful Egyptian Arabic baklava recipe

Baklava with ice cream is baklava dough or goulash added to the ice cream balls and it tastes very wonderful.

Baklava is usually eaten in Egypt during Ramadan and holidays.

 

To prepare the Egyptian baklava with ice cream, we will need syrup, and for this, I will share with you the recipe for the golash syrup first,

then we will complete the main recipe

You can find all the syrup recipes for Arabic desserts from here

 

INGREDIENTS

  

1. 1and a half cup sugar
2. 1and a half cup water
3. half Tablespoon juice of half a lemon

INSTRUCTIONS

 

1. In a food-cooking pot on the fire, put sugar and water, and do not stir them
2. When the goulash  Syrup boil, add lemon
3. Leave the syrup to boil for 10 minutes, then put it in a jar to cool
4. The final result of the goulash Syrup

 

NOTES

The method of preparing the goulash Syrup differs from the konafa syrup in the cooking period only (the konafa is 15 minutes – a minute, and the goulash is 10 minutes), because the golash Syrup should be a little lighter than the konafa Syrup.

 

The previous ingredients for making a tray of goulash size 30

 

 

 

Egyptian Baklava With Ice-cream .

INGREDIENTS

  

1. 500 grams Baklava or Golash dough
2. Half cup oil
3. Half cup butter or ghee
4. Syrup Golash
5. 200 grams vanilla Ice-cream

INSTRUCTIONS

 

1. Roll out the baklava dough (if it is frozen, leave it until it is soft so you can take the layers easily)
2. Put the ghee on the oil and melt it in the microwave for 30 seconds (until the ghee melts only)
3. Take a baking tray and grease it with ghee and butter
4. Put the first layer of baklava dough, then add a spoonful of butter and oil and grease it well
5. Complete the layers of baklava (about 8 layers) in the same way
6. Using Hamburger Patty Make shape the dough into circles
7. As for the formation of the baklava dough, then add the remaining ghee and oil and brush them
   • Make sure that the butter and oil are well distributed
8. In a preheated oven, place the baklava on the bottom shelf at 200 degrees for 15 minutes (when the edges begin to change color to golden).
   • Then turn on the grill (and turn off the oven fire) until the surface of the baklava tray changes to a golden color (5 Min)
9. Add the syrup to the baklava immediately after it comes out of the oven (the syrup must be hot)
10. Take the baklava out of the tray and put it on a serving plate (it is preferable to put it on a cupcake paper to give it a distinctive shape)
11. Put it on a serving plate, put a scoop of ice cream next to it, and garnish it with crushed pistachio (optional).
12. You can add any other sauce like chocolate or pistachio sauce

 

 

 

Resource:HOMEMADE BAKLAVA ICE CREAM