Egyptian Fino Bread ( Hot Dog Buns)

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Egyptian Fino bread is the main partner in all Egyptian sandwiches such as sausage or liver sandwiches, as well as all school sandwiches

for students.

I am almost certain that there is no Egyptian student who did not eat fino bread

Egyptian fino bread is the Arabic version of hot dog buns

We usually buy it from bakeries, but today I will share with you a very easy recipe that you can enjoy delicious hot dog buns while you are at home.

The ingredients in the recipe are enough to make 10 loaves of Egyptian Fino bread

INGREDIENTS

1. 3 cups flour (375 grams) + a pinch of salt
2. 1 cup milk (250 ml)
3. 3 tablespoons sugar (40 grams)
4. 1 tablespoon dry yeast (9 grams)
5. 2 and a half tablespoons butter (40 grams)

6. INSTRUCTIONS

1. In a large bowl, put the flour and add the salt
2. Add 3 tablespoons of sugar to the milk
3. Then add a spoonful of yeast to the milk and stir well
4. Make sure that the surface of the milk cup appears to be bubbling (this is a sign of the quality of the yeast). leave it for about 10 to 20 MIN
5. Put all the ingredients in a food processor and leave it for 10 minutes to eat (the kneading should be done well)
6. To make sure that the kneading is done well, the kneading plate must be clean and the dough is homogeneous
7. Roll the dough into a large ball
8. Cover the dough for 10 minutes
9. After 10 minutes, cut the dough into approximately equal pieces (the weight of each piece does not exceed 70 grams).
10. Shape the dough pieces into small balls (spray the surface of the dough with a little oil)
11. Apply the smooth side of the dough sticking to the surface
12. Roll out the dough until it reaches an oval shape
13. Roll the dough from the sides
14. The shape after rolling the edges of the dough
15. Flip the dough over to the other side, making sure to seal the dough tightly
16. The final shape after closing the edges of the dough
17. Roll the dough twice and this will be the final shape of the dough for Egyptian Fino Bread
18. Cover the dough with a plastic bag greased with oil and leave it to ferment for an hour if you live in a temperate area, but if you live in a cold area, you should leave the dough for two hours

• When the Egyptian fino bread doubles in size, this is an indication that the dough is ready

1. Brush the surface of the dough with a little milk or eggs and put it in the oven at 180 degrees for 15 minutes
2. The final look after the bread came out of the oven

Check out my recommended ingredients & tools for this recipe I love it & I think everyone should have them.

Now let’s start preparing the recipe.

Egyptian Fino Bread ( Hot Dog Buns) Recipe

Kaly

Egyptian Fino Bread ( Hot Dog Buns) Recipe

Print Recipe Pin Recipe

Prep Time 1 hour hr 10 minutes mins

Cook Time 15 minutes mins

Course Sandwich

Cuisine Mediterranean

Servings 4

Calories 168 kcal

Equipment

• food mixer
• Rolling Pin
• Large Bowl

Ingredients

  

• 3 cups flour (375 grams) + a pinch of salt
• 1 cup milk (250 ml)
• 3 tablespoons sugar (40 grams)
• 1 tablespoon dry yeast (9 grams)
• 2 and a half tablespoons butter (40 grams)

Instructions

 

• In a large bowl, put the flour and add the salt
  
• Add 3 tablespoons of sugar to the milk
  
• Then add a spoonful of yeast to the milk and stir well
  
• Make sure that the surface of the milk cup appears to be bubbling (this is a sign of the quality of the yeast). leave it for about 10 to 20 MIN
  
• Put all the ingredients in a food processor and leave it for 10 minutes to eat (the kneading should be done well)
  
• To make sure that the kneading is done well, the kneading plate must be clean and the dough is homogeneous
  
• Roll the dough into a large ball
  
• Cover the dough for 10 minutes
  
• After 10 minutes, cut the dough into approximately equal pieces (the weight of each piece does not exceed 70 grams).
  
• Shape the dough pieces into small balls (spray the surface of the dough with a little oil)
  
• Apply the smooth side of the dough sticking to the surface
  
• Roll out the dough until it reaches an oval shape
  
• Roll the dough from the sides
  
• The shape after rolling the edges of the dough
  
• Flip the dough over to the other side, making sure to seal the dough tightly
  
• The final shape after closing the edges of the dough
  
• Roll the dough twice and this will be the final shape of the dough for Egyptian Fino Bread
  
• Cover the dough with a plastic bag greased with oil and leave it to ferment for an hour if you live in a temperate area, but if you live in a cold area, you should leave the dough for two hours

  When the Egyptian fino bread doubles in size, this is an indication that the dough is ready
  
• Brush the surface of the dough with a little milk or eggs and put it in the oven at 180 degrees for 15 minutes
  
• The final look after the bread came out of the oven
  

Keyword Egyptian buns, Egyptian Fino Bread, Hot Dog Buns

Resource:EGYPTIAN FINO BREAD RECIPE

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