How To Make Egyptian Beef Shawarma At Home (Step by Step )

 Egyptian Beef Shawarma

 

Shawarma is a Middle Eastern food and it is very famous in the whole world due to the presence of Arab and Middle Eastern communities in the whole world.

 

What are the most famous Arab countries for making shawarma?

As a working base, the most famous Arab countries famous for shawarma are Lebanon, Syria, and Egypt, as well as Turkey, even if it is a Middle Eastern country.

The way shawarma is made in Egypt is different from Syria and Lebanon.

For example, in Egypt, the most famous is meat shawarma, which is eaten in the same bread as a hamburger (Pun bread)

In Lebanon, the most famous is chicken shawarma, which is eaten in Arabic bread

 

The most famous in Syria is chicken shawarma, which is eaten in bread called saj bread. or wrap tortillas

 

As our website is related to Arabic food recipes I will be sharing with you all the recipes for Shawarma.

I already prepared all of them & will be published very soon.

So stay tuned for the next Posts!

 

How To Make Egyptian Beef Shawarma At Home (Step by Step )

 

INGREDIENTS

  

  1. Half kilo steak, cut into thin slices
  2. 1 teaspoon paprika
  3. 1 teaspoon black pepper
  4. 1 Teaspoon salt
  5. 1 pinch cinnamon
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. 1 teaspoon seven spices
  9. 2 tablespoons white vinegar
  10. 4 tablespoons oil
  11. 1 Large onion, sliced
  12. 2 tomatoes, sliced
  13. 4 fresh mint leaves
  14. 1 Fresh parsley

INSTRUCTIONS

 

  1. In a large bowl, put the meat and spices (salt – black pepper – cinnamon – paprika – garlic powder – onion powder – seven spices).
  2. Add two tablespoons of white vinegar
  3. Add two tablespoons of oil
  4. Stir the whole mixture and then put it in the refrigerator for at least an hour (the more time, the better)
  5. Put two tablespoons of oil in a frying pan and heat them well (the frying pan must be very hot so that there is no liquid from the meat)
  6. Put the meat in the pan and stir well for 10 minutes
  7. After ten minutes of stirring, the meat will have a slightly darker color (as in the picture).
  8. Place the shawarma in half of the pan and add the onion slices
  9. Add tomato slices to onions
  10. Stir the shawarma, onions and tomatoes, and leave them on the fire for 5 minutes
  11. Then add 4 leaves of fresh mint and stir in the shawarma
  12. Add parsley to shawarma
  13. Stir the parsley with shawarma for 5 minutes
  14. To make an Egyptian shawarma sandwich, you must put the tahini sauce first, then add the shawarma
  15. I add shawarma in the sandwich

NOTES

Shawarma is served in sandwiches with tahini sauce. Look in the bottom for how to make the tahini sauce

 

 

Egyptian Beef Shawarma

How To Make Egyptian Beef Shawarma At Home (Step by Step Recipe)

KalyKaly
How To Make Egyptian Beef Shawarma At Home (Step by Step Recipe)
Prep Time 1 hour
Cook Time 30 minutes
Course Sandwich
Cuisine Mediterranean
Servings 2
Calories 340 kcal

Equipment

  • Frying pan
  • silicone spoon

Ingredients
  

  • Half kilo steak, cut into thin slices
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 Teaspoon salt
  • 1 pinch cinnamon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seven spices
  • 2 tablespoons white vinegar
  • 4 tablespoons oil
  • 1 Large onion, sliced
  • 2 tomatoes, sliced
  • 4 fresh mint leaves
  • 1 Fresh parsley

Instructions
 

  • In a large bowl, put the meat and spices (salt - black pepper - cinnamon - paprika - garlic powder - onion powder - seven spices).
    In a large bowl, put the meat and spices (salt - black pepper - cinnamon - paprika - garlic powder - onion powder - seven spices).
  • Add two tablespoons of white vinegar
    Add two tablespoons of white vinegar
  • Add two tablespoons of oil
    Add two tablespoons of oil
  • Stir the whole mixture and then put it in the refrigerator for at least an hour (the more time, the better)
    Stir the whole mixture and then put it in the refrigerator for at least an hour (the more time, the better)
  • Put two tablespoons of oil in a frying pan and heat them well (the frying pan must be very hot so that there is no liquid from the meat)
    Put two tablespoons of oil in a frying pan and heat them well (the frying pan must be very hot so that there is no liquid from the meat)
  • Put the meat in the pan and stir well for 10 minutes
    Put the meat in the pan and stir well for 10 minutes
  • After ten minutes of stirring, the meat will have a slightly darker color (as in the picture).
    After ten minutes of stirring, the meat will have a slightly darker color (as in the picture).
  • Place the shawarma in half of the pan and add the onion slices
    Place the shawarma in half of the pan and add the onion slices
  • Add tomato slices to onions
    Add tomato slices to onions
  • Stir the shawarma, onions and tomatoes, and leave them on the fire for 5 minutes
    Stir the shawarma, onions and tomatoes, and leave them on the fire for 5 minutes
  • Then add 4 leaves of fresh mint and stir in the shawarma
    Then add 4 leaves of fresh mint
  • Add parsley to shawarma
    Add parsley to shawarma
  • Stir the parsley with shawarma for 5 minutes
    Stir the parsley with shawarma for 5 minutes
  • To make an Egyptian shawarma sandwich, you must put the tahini sauce first, then add the shawarma
    To make an Egyptian shawarma sandwich, you must put the tahini sauce first, then add the shawarma
  • I add shawarma in the sandwich
    I add shawarma in the sandwich

Notes

Shawarma is served in sandwiches with tahini sauce. Look in the bottom for how to make the tahini sauce
Keyword Beef Shawarma, Egyptian Beef Shawarma, How To Make Egyptian Beef Shawarma At Home

Egyptian Beef Shawarma Tahini Sauce

 

Get 3 tablespoons of raw tahini

 

Get 3 tablespoons of raw tahini

 

2-And two tablespoons of a mixture of garlic, pepper, and vinegar, as well as a spoonful of white vinegar.

then add Pinch of salt and black pepper

 

And two tablespoons of a mixture of garlic, pepper and vinegar (which I prepared earlier), as well as a spoonful of white vinegar

 

3-Add a little water (about a quarter cup of hot water) and stir well until you reach a medium consistency.

 

Add a little water (about a quarter cup of hot water) and stir well until you reach a medium consistency

 

 

Resource : Egyptian Beef Shawarma

2 thoughts on “How To Make Egyptian Beef Shawarma At Home (Step by Step )”

  1. Pingback: Make Your Syrian Shawarma Wrap At Home (The Authentic Recipe ) – Arabic Food Tips

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