Ramadan Kunafa With Biscoff Cookie Butter – 10 Min

Kunafa With Biscoff Cookie Butter

 

Kunafa is the main dessert in the month of Ramadan that almost everyone eats during this month.

And today I will share with you the fastest and best way to make kunafa without any effort and also without syrup.

It is very easy and very tasty and also very tasty.

 

Ramadan Kunafa With Biscoff Cookie Butter – 10 Min

INGREDIENTS

  

  1. Half kilo chopped kunafa
  2. 4 tablespoons icing sugar
  3. 1 cup melted ghee or butter (200 grams)
  4. 7 tablespoons Biscoff Cookie Butter
  5. quarter cup milk
  6. 500ml whipping cream for sweet desserts

INSTRUCTIONS

 

  1. In a large plate, put the chopped kunafa and sprinkle it with icing sugar , then mix it well
  2. Add the ghee and stir the kunafa well
  3. In a frying pan on the fire, put the kunafa and stir it very well (until it takes on a golden color).
  4. After continuous stirring, this becomes the shape of the kunafa (if you find there are still large kunafa pieces, you can chop them once to make them soft)
  5. In a small bowl, add 3 tablespoons of lotus butter and a quarter cup of milk, and stir well
  6. Add the lotus butter and milk to the kunafa and mix them well
  7. Put the whipping cream in a large cup and mix it with a mixer
  8. In a large bowl, put the whipped cream and add 4 tablespoons of Lotus Butter
  9. Mix the cream with the butter well
  10. Bring a deep plate to serve – add the first layer of kunafa and press it well
  11. Put the cream in the second layer, then add Konafa again until the quantity is complete
  12. In the last layer, divide it into two halves (cream + kunafa).
  13. Garnish the kunafa with a little lotus butter
  14. The final look of kunafa with lotus butter

 

NOTES

Konafa can be eaten directly, but I prefer to put it in the refrigerator for a bit

Personally, I prepare it before Iftar in Ramadan and eat it at night

 

Check out my recommended ingredients & tools for this recipe I love it & I think everyone should have them.

 

 

 

Kunafa With Biscoff Cookie Butter

Ramadan Kunafa With Biscoff Cookie Butter - 10 Min Recipe

Kaly
Ramadan Kunafa With Biscoff Cookie Butter - 10 Min Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Mediterranean
Servings 4
Calories 345 kcal

Equipment

  • serving dishes
  • Wooden spoon
  • cooking tray

Ingredients
  

  • Half kilo chopped kunafa
  • 4 tablespoons icing sugar
  • 1 cup melted ghee or butter (200 grams)
  • 7 tablespoons Biscoff Cookie Butter
  • quarter cup milk
  • 500ml whipping cream for sweet desserts

Instructions
 

  • In a large plate, put the chopped kunafa and sprinkle it with icing sugar , then mix it well
    In a large plate, put the chopped konafa and sprinkle it with icing sugar
  • Add the ghee and stir the kunafa well
    Add the ghee and stir the kunafa well
  • In a frying pan on the fire, put the kunafa and stir it very well (until it takes on a golden color).
  • After continuous stirring, this becomes the shape of the kunafa (if you find there are still large kunafa pieces, you can chop them once to make them soft)
  • In a small bowl, add 3 tablespoons of lotus butter and a quarter cup of milk, and stir well
    In a small bowl, add 3 tablespoons of lotus butter and a quarter cup of milk, and stir well
  • Add the lotus butter and milk to the kunafa and mix them well
    dd the lotus butter and milk to the kunafa and mix them well
  • Put the whipping cream in a large cup and mix it with a mixer
    Put the whipping cream in a large cup and mix it with a mixer
  • In a large bowl, put the whipped cream and add 4 tablespoons of Lotus Butter
  • Mix the cream with the butter well
    Mix the cream with the butter well
  • Bring a deep plate to serve - add the first layer of kunafa and press it well
    Bring a deep plate to serve - add the first layer of kunafa and press it well
  • Put the cream in the second layer, then add Konafa again until the quantity is complete
    Put the cream in the second layer, then add Konafa again until the quantity is complete
  • In the last layer, divide it into two halves (cream + kunafa).
    In the last layer, divide it into two halves (cream + kunafa).
  • Garnish the kunafa with a little lotus butter
    Garnish the kunafa with a little lotus butter
  • The final look of kunafa with lotus butter
    The final look of kunafa with lotus butter

Notes

Konafa can be eaten directly, but I prefer to put it in the refrigerator for a bit
Personally, I prepare it before Iftar in Ramadan and eat it at night
Keyword Ramadan Kunafa, Ramadan Kunafa With Biscoff Cookie Butter Recipe

Resource: Kunafa With Biscoff

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