Name: Ramadan Kunafa With Biscoff Cookie Butter - 10 Min Recipe
Prep time: 5 min
Cook time: 10 min
Ingredients: Half kilo chopped kunafa; 4 tablespoons icing sugar; 1 cup melted ghee or butter (200 grams); 7 tablespoons Biscoff Cookie Butter; quarter cup milk; 500ml whipping cream for sweet desserts

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Kunafa is the main dessert in the month of Ramadan that almost everyone eats during this month.

And today I will share with you the fastest and best way to make kunafa without any effort and also without syrup.

It is very easy and very tasty and also very tasty.

Ramadan Kunafa With Biscoff Cookie Butter – 10 Min

INGREDIENTS

Half kilo chopped kunafa
4 tablespoons icing sugar
1 cup melted ghee or butter (200 grams)
7 tablespoons Biscoff Cookie Butter
quarter cup milk
500ml whipping cream for sweet desserts

INSTRUCTIONS

In a large plate, put the chopped kunafa and sprinkle it with icing sugar , then mix it well
Add the ghee and stir the kunafa well
In a frying pan on the fire, put the kunafa and stir it very well (until it takes on a golden color).
After continuous stirring, this becomes the shape of the kunafa (if you find there are still large kunafa pieces, you can chop them once to make them soft)
In a small bowl, add 3 tablespoons of lotus butter and a quarter cup of milk, and stir well
Add the lotus butter and milk to the kunafa and mix them well
Put the whipping cream in a large cup and mix it with a mixer
In a large bowl, put the whipped cream and add 4 tablespoons of Lotus Butter
Mix the cream with the butter well
Bring a deep plate to serve – add the first layer of kunafa and press it well
Put the cream in the second layer, then add Konafa again until the quantity is complete
In the last layer, divide it into two halves (cream + kunafa).
Garnish the kunafa with a little lotus butter
The final look of kunafa with lotus butter

NOTES

Konafa can be eaten directly, but I prefer to put it in the refrigerator for a bit

Personally, I prepare it before Iftar in Ramadan and eat it at night

Check out my recommended ingredients & tools for this recipe I love it & I think everyone should have them.

Ramadan Kunafa With Biscoff Cookie Butter - 10 Min Recipe

Kaly

Ramadan Kunafa With Biscoff Cookie Butter - 10 Min Recipe

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Prep Time 5

Cook Time 10

Course Dessert

Cuisine Mediterranean

Servings 4

Calories 345 kcal

Equipment

serving dishes
Wooden spoon
cooking tray

Ingredients

Half kilo chopped kunafa
4 tablespoons icing sugar
1 cup melted ghee or butter (200 grams)
7 tablespoons Biscoff Cookie Butter
quarter cup milk
500ml whipping cream for sweet desserts

Instructions

In a large plate, put the chopped kunafa and sprinkle it with icing sugar , then mix it well
Add the ghee and stir the kunafa well
In a frying pan on the fire, put the kunafa and stir it very well (until it takes on a golden color).
After continuous stirring, this becomes the shape of the kunafa (if you find there are still large kunafa pieces, you can chop them once to make them soft)
In a small bowl, add 3 tablespoons of lotus butter and a quarter cup of milk, and stir well
Add the lotus butter and milk to the kunafa and mix them well
Put the whipping cream in a large cup and mix it with a mixer
In a large bowl, put the whipped cream and add 4 tablespoons of Lotus Butter
Mix the cream with the butter well
Bring a deep plate to serve - add the first layer of kunafa and press it well
Put the cream in the second layer, then add Konafa again until the quantity is complete
In the last layer, divide it into two halves (cream + kunafa).
Garnish the kunafa with a little lotus butter
The final look of kunafa with lotus butter