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Syrian Baba Ganoush

Syrian Baba Ganoush Recipe

 

 

The Syrian Baba Ghanoush is one of the most famous Syrian and Arab appetizers

The Syrian Baba Ghanoush recipe differs from the Egyptian Baba Ghanoush recipe in that it does not use tahini at all.

Vegetables are also added like green and red peppers.

There is also a difference in the method of preparation. The Syrian recipe depends on cutting the eggplant into small pieces, while the Egyptian recipe is mixed using a blender.

Therefore, it is closer to the Salad than to a Sauce.

Why is the Baba Ghanoush called by that name?

 

There are many well-known tales about the reason for calling this recipe by this name, but the most accurate version dates back to the name of this recipe in the name of Baba Ghanouj in relation to a Christian priest who was called Baba Ghanoush in the first century AD in the Levant region.

 

This priest was very kind and loved by all the people of his village. One of his students prepared this recipe for him as a gift.

But he refused to eat it alone and asked all his students to share it with them.

When the students ate this recipe, they liked it very much and began to cook it and since that day it is called Baba Ghanoush.

INGREDIENTS

  

  1. 2 eggplant big
  2. 3 tablespoons Finely chopped parsley
  3. 3 tablespoons Finely chopped red pepper
  4. 2 tablespoons Finely chopped green pepper
  5. 2 tablespoons Pomegranate molasses
  6. 1 teaspoon Mashed garlic
  7. half tablespoon Salt
  8. ¼ tablespoon Black pepper
  9. 2 tablespoon Lemon juice
  10. 3 tablespoons Olive oil
  11. 3 tablespoons Pomegranate seeds
  12. 3 Fresh parsley to decorate

 

INSTRUCTIONS

 

  1. Grilled eggplant on the stove
  2. Stir the eggplant well on all sides
  3. Cover the eggplant with a plastic bag and leave to cool (to be easy to peel)
  4. Peel the eggplant well
  5. Put the eggplant in a colander to get rid of the liquid
  6. Cut the eggplant into small pieces
  7. Put the eggplant on a large bowl
  8. Add chopped parsley
  9. Add small pieces of red pepper
  10. Add small pieces of green pepper
  11. Add small tomato pieces
  12. Add two tablespoons of pomegranate molasses
  1. Add two tablespoons of lemon juice
  2. Add a teaspoon of minced garlic
  3. Add a teaspoon of salt
  4. Add a 1/4 teaspoon of black pepper
  5. Put the eggplant on a serving plate
  6. Add 3 tablespoons of olive oil
  7. Add pomegranate and parsley

NOTES

It is preferable to use high-quality olive oil.

If you want to put onions on the Syrian Baba Ghanoush, you can use white onions, but red onions are not desirable.

 

 

Now let’s start cocking our Syrian Baba Ghanoush.

 

 

Syrian Baba Ganoush Recipe

Syrian Baba Ganoush Recipe

Kaly
Syrian Baba Ganoush Recipe
Prep Time 15 mins
Cook Time 10 mins
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 52 kcal

Equipment

  • Large Bowl
  • Wooden spoon

Ingredients
  

  • 2 eggplant big
  • 3 tablespoons Finely chopped parsley
  • 3 tablespoons Finely chopped red pepper
  • 2 tablespoons Finely chopped green pepper
  • 2 tablespoons Pomegranate molasses
  • 1 teaspoon Mashed garlic
  • half tablespoon Salt
  • ¼ tablespoon Black pepper
  • 2 tablespoon Lemon juice
  • 3 tablespoons Olive oil
  • 3 tablespoons Pomegranate seeds
  • 3 Fresh parsley to decorate

Instructions
 

  • Grilled eggplant on the stove
  • Stir the eggplant well on all sides
    Stir the eggplant well on all sides
  • Cover the eggplant with a plastic bag and leave to cool (to be easy to peel)
    Cover the eggplant with a plastic bag and leave to cool (to be easy to peel)
  • Peel the eggplant well
    Peel the eggplant well
  • Put the eggplant in a colander to get rid of the liquid
    Put the eggplant in a colander to get rid of the liquid
  • Cut the eggplant into small pieces
  • Put the eggplant on a large bowl
    Put the eggplant on a large bowl
  • Add chopped parsley
    Add chopped parsley
  • Add small pieces of red pepper
    Add small pieces of red pepper
  • Add small pieces of green pepper
    Add small pieces of green pepper
  • Add small tomato pieces
    Add small tomato pieces
  • Add two tablespoons of pomegranate molasses
  • Add two tablespoons of lemon juice
  • Add a teaspoon of minced garlic
  • Add a teaspoon of salt
  • Add a 1/4 teaspoon of black pepper
    Add a 1/4 teaspoon of black pepper
  • Put the eggplant on a serving plate
  • Add 3 tablespoons of olive oil
    Add 3 tablespoons of olive oil
  • Add pomegranate and parsley
    Syrian Baba Ganoush Recipe

Notes

It is preferable to use high-quality olive oil.
If you want to put onions on the Syrian Baba Ghanoush, you can use white onions, but red onions are not desirable.
Keyword Syrian Baba Ganoush

 

 

Resource:Syrian baba ghanoj

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