What is unique about Syrian food? (10 reasons why it’s special.)

Syrian food includes a variety of dishes that represent the different cultures and religions that inhabit this region. All these different groups have influenced the development of Syrian cuisine, which has been shaped by its position as a trade crossroads and its history as one of the world’s oldest cradles of civilization.

On the other hand, Syria is a country in the Middle East that has been at war for years. The people of Syria have had to leave their homes and find new places to live, oftentimes across borders. This has created an interesting food culture because many Syrians now eat foods from other countries such as Lebanon, Iraq, and Jordan. In this blog post, we explore some of the most popular dishes in Syrian cuisine and what makes them unique!

What is unique about Syrian food?

Unique flavors and ingredients

The cuisine of Syria is based on the foods that are common to the Mediterranean region. Some of the unique flavors and ingredients found in Syrian dishes include mint, tahini, parsley, sumac, Aleppo pepper, pomegranate molasses, and labneh.

Syrian food is also known for its use of olive oil and fresh herbs.

Several dishes are unique to Syria

There are several dishes unique to Syria: hummus (chickpea-based dip), muhammara (red pepper spread.)

These foods make up the majority of the Syrian diet — the rest includes fresh vegetables such as cucumbers, eggplants, tomatoes, and garlic.

Syrians eat a variety of meats including lamb or chicken which often accompanies rice or bulgar wheat in one meal.

The rich history of Syrian cuisine

Syrian food can be traced back to the ancient civilizations of Mesopotamia, where wheat was first grown. It is the result of a varied blend between Eastern Mediterranean cuisine and pre-Arab influences.

Syria’s diverse heritage has led to many different types of foods that are now popular worldwide, like kibbeh, baklava, tabbouleh, and falafel.

However, there are still some dishes that have remained more exclusive in Syria itself because they take so long to prepare or require rare ingredients not always available anywhere else!

Using healthy vegetables and fruits

One of the main features of Syrian cuisine is its reliance on fresh produce.

Vegetables and fruits play a starring role in most dishes, and there is an abundance of both vegetarian and meat-based options. This makes for a varied and flavorful culinary experience that is sure to please everyone at the dinner table.

Syrian cuisine uses a lot of bread

Another distinguishing factor of Syrian food is its use of flatbread. There are various types of flatbread, which are all made from wheat flour. Some of the most popular flatbread types are pita bread, markook, and lavash.

Syrian food relies on animal protein

Another characteristic of Syrian food is its reliance on animal protein. Meat dishes are very popular in Syrian cuisine, and many different types of meat are used including lamb, beef, chicken, goat, and camel meat. This makes Syrian food a hearty and filling meal option.

Spices and olive oil

Syrian cuisine is also known for its use of spices, which often give the food a unique flavor. In addition, many of the dishes are cooked in olive oil, which also gives them a distinct taste and a healthy nutritional value!

One of the most popular Syrian dishes is Kibbeh, which is made from ground beef or lamb mixed with onions, bulgur wheat and spices. The mixture is then shaped into balls or patties and fried.

Syrian cuisine is part of Syrian hospitality

The traditional way for a guest to be welcomed into the home, even today, is by being offered coffee served on top of some freshly baked pita bread. It’s known as Arabic coffee (or Turkish) so you can enjoy this deliciously strong drink too after you try Syrian cooking at your next dinner party. It’s a great way to have guests over and try a new kind of cuisine!

Syrians also enjoy eating mezza

Syrians also enjoy eating mezza which is a type of appetizer that is common in the Middle East. It includes small dishes like hummus, tabouli, and baba ghanoush. These dips are usually eaten with flatbread or pita bread. It’s a delicious way to snack before the main course or during the day.

Syrian traditional dress

If you go to Syrian food restaurants, you will notice that the staff in the restaurant adhere to the traditional Syrian dress, and this gives a very distinctive character to the restaurant. It makes you feel that you are experiencing a different dining experience.

On the other hand, you will find some tools for preparing food that was used in the past in Syria at some traditional restaurants too! This gives an authentic feeling, but I would like to point out that most of the time these tools are not used in preparing food, but for decoration. I hope you will try out some Syrian recipes for yourself!

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