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The final result is a basbousa syrup

Arabic Desserts- Basbousa Semolina Cake Syrup Recipe.

EditorEditor
Arabic Desserts- Basbousa Semolina Cake Syrup Recipe.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Mediterranean
Servings 4
Calories 130 kcal

Equipment

  • cooking pot
  • wide bowl
  • silicone spoon

Ingredients
  

  • 1 and a half cup sugar
  • 1 A and a quarter cup water
  • 1 lemon slice

Instructions
 

  • Put sugar, water and a slice of lemon in a pot on the fire, and stir the mixture from the middle of the pot for only two minutes
    Put sugar, water and a slice of lemon in a pot on the fire, and stir the mixture from the middle of the pot for only two minutes
  • When the basbousa syrup begins to boil, leave it for one minute and remove it from the heat
    When the basbousa syrup begins to boil, leave it for one minute and remove from the heat
  • Put the basbousa syrup in a jar and leave it to cool
    Put the basbousa syrup in a jar and leave it to cool
  • The final result is a basbousa syrup
    The final result is a basbousa syrup

Notes

The basbousa Syrup should be light
This quantity is enough to make a tray of basbousa size 30/32
Keyword Arabic Desserts Syrup, Basbousa Semolina Cake Syrup, Basbousa Syrup Recipe