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The result after syrup cooled

Arabic Desserts Syrup Recipe  For Fried Desserts (Sawabe Zainab-Zalabia )

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Arabic Desserts Syrup Recipe  For Fried Desserts (Sawabe Zainab-Zalabia )
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Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Cuisine Mediterranean
Servings 4
Calories 144 kcal

Equipment

  • wide bowl
  • cooking pot
  • Wooden spoon

Ingredients
  

  • 5 cups sugar
  • 3 and a quarter cups water
  • 1 tablespoon lemon juice

Instructions
 

  • In a saucepan, put sugar and water and stir well until sugar dissolves (without heating - on cold)
    When the sugar melts, heat it up and do not stir the mixture
    In a saucepan, put sugar and water and stir well until sugar dissolves (without heating - on cold) When the sugar melts, heat it up and do not stir the mixture
  • When the syrup begins to boil, add the lemon juice, then reduce the cooking temperature
    When the syrup begins to boil, add the lemon juice, then reduce the cooking temperature
  • Leave the syrup to boil for 15 minutes
    Leave the syrup to boil for 15 minutes
  • Put the syrup in a jar and leave it to cool completely
    Put the syrup in a jar and leave it to cool completely
  • The result after syrup cooled
    The result after syrup cooled

Notes

Previous ingredients for a large amount
In order to prepare a small amount, it can be measured as follows
For every cup of sugar - a cup and a quarter of the water
Keyword Arabic Desserts Syrup, Fried Desserts Syrup, Sawabe Zainab Syrup, Zalabia Syrup