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Arabic stuffed chicken (Dajaj Mahshi)

Arabic stuffed chicken (Dajaj Mahshi) Recipe

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Arabic stuffed chicken (Dajaj Mahshi) Recipe
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 400 kcal

Equipment

  • Roaster Pan
  • cooking pot
  • Foil
  • silicone spoon
  • Wooden spoon

Ingredients
  

  • 2 750g Chicken
  • half cup oil
  • 250gm ground beef
  • 1 chopped onion
  • 3 cups basmati rice Basmati rice, washed and soaked for an hour (the last half an hour, change the water to hot water to get fluffy rice)
  • 1 teaspoon ghee
  • 4 Laurea leaf
  • 3 cinnamon sticks
  • 2 teaspoon the seven spices
  • 2 teaspoon salt
  • 2 teaspoon black pepper
  • 2 teaspoon cinnamon
  • 2 tablespoon butter
  • 5 cups hot water
  • 4 tablespoons soy sauce
  • 1 teaspoon paprika
  • 100 gram nuts
  • 50 gram raisins

Instructions
 

  • In a saucepan on the fire, put 3 tablespoons of oil, then add a medium chopped onion
    In a saucepan on the fire, put 3 tablespoons of oil, then add a medium chopped onion
  • Add half a spoonful of salt, bay leaf, ground cinnamon and black pepper
    Add half a spoonful of salt, bay leaf, ground cinnamon and black pepper
  • Add the ground beef and stir until it changes color
    Add the ground beef and stir until it changes color
  • Add basmati rice
    Add basmati rice
  • Add half a spoonful of salt, ground cinnamon, and black pepper
    spices
  • Add a tablespoon of ghee
    Add a tablespoon of ghee
  • Mix the rice and ground beef well
    Mix the rice and ground beef well
  • Add one cup of water to the rice
    Add one cup of water to the rice
  • Cover the rice and when it drinks all the water (take some rice for the stuffing)
    Cover the rice and when it drinks all the water (take some rice for the stuffing)
  • Add 4 cups of water to the rice
    Add 4 cups of water to the rice
  • Cover the rice and when the water starts to reduce, reduce the heat and leave for 15 minutes
    Cover the rice and when the water starts to reduce, reduce the heat and leave for 15 minutes
  • To prepare the chicken marinade, in a small dish, add a teaspoon of paprika, a teaspoon of salt, cinnamon, seven spices, soy sauce, a teaspoon of black pepper and a quarter cup of oil.
    chicken marinade
  • Add the seasoning to the chicken and massage well
    Add the seasoning to the chicken and massage well
  • Put the rice inside the chicken
    Put the rice inside the chicken
  • Close the chicken as shown in the picture
    Close the chicken as shown in the picture
  • Take an oven tray and put hot water in it, a cinnamon stick and a clove of garlic, then put the oven net on it and put the chicken on it
    Take an oven tray and put hot water in it, a cinnamon stick and a clove of garlic, then put the oven net on it and put the chicken on it
  • Cover the chicken with parchment paper, then a piece of foil, and close it well on all sides, then put it in the oven
    Cover the chicken with parchment paper, then a piece of foil, and close it well on all sides, then put it in the oven
  • for cooking
    Preheat the oven, then place the chicken on the first rack, close to the fire, on the highest temperature
    Then, after an hour, reduce the temperature to 210 D for an hour
    Each kilo of chicken needs an hour of cooking (the time can be set according to the weight of the chicken)
    cocked Arabic stuffed chicken
  • To cook rice nuts
    Put a frying pan on the fire and put a spoonful of ghee in it
    nuts
  • Put the nuts and raisins in the pan and stir well for 5 minutes
    Put the nuts and raisins in the pan and stir well for 5 minutes
  • Put rice and nuts on a serving plate
    Put rice and nuts on a serving plate
  • Put the chicken on the rice
    Put the chicken on the rice
Keyword Arabic stuffed chicken, Dajaj Mahshi, Dajaj Mahshi Recipe, rabic stuffed chicken Recipe