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Arabic Tahini Sauce

Basic Arabic Tahini Sauce Recipe 

EditorEditor
Basic Arabic Tahini Sauce Recipe 
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 90 kcal

Equipment

  • small bowl
  • Tablespoon

Ingredients
  

  • 1 cup tahini
  • 2 garlic cloves
  • 1 Teaspoon salt
  • 1 Teaspoon black pepper
  • 1 Teaspoon cumin
  • 1 Teaspoon coriander
  • 1 pinch nutmeg
  • 3 Tablespoon Lemon juice
  • 3 tablespoons white vinegar
  • Hot water until we reach the desired consistency

Instructions
 

  • Put the tahini in a small bowl
    Put the tahini in a small bowl
  • Add salt / black pepper / cumin / coriander / nutmeg
    Add salt / black pepper / cumin / coriander / nutmeg
  • Add the 2 grated garlic cloves,
    Add the 2 grated garlic cloves,
  • Add lemon juice and vinegar
    Add lemon juice and vinegar
  • Add a little hot water and start stirring
    Add a little hot water and start stirring
  • Keep stirring and adding water according to the type of main food. For example, if you are going to use it in sandwiches, it is preferable that it be liquid, but if you are going to eat it with pita bread, it is preferable that it is thick.
    Keep stirring and adding water according to the type of main food. For example, if you are going to use it in sandwiches, it is preferable that it be liquid, but if you are going to eat it with pita bread, it is preferable that it is thick.
  • If you want a creamy tahini sauce, put it in the blender for 4 minutes
    If you want a creamy tahini sauce, put it in the blender for 4 minutes
  • Put the tahini sauce on the serving plate
    Put the tahini sauce on the serving plate
  • Basic Arabic Tahini Sauce
    Basic Arabic Tahini Sauce

Notes

We will use this method in all the next recipes for the tahini sauce. You can consider this recipe as the main recipe that we will use in the next four recipes.
Keyword Arabic Tahini Sauce Recipe, Basic Arabic Tahini Sauce Recipe, Tahini Sauce