Egyptian Baba Ganoush Recipe
Egyptian Baba Ganoush Recipe
Equipment
- Frying pan
- Food Chopper
- small bowl
- silicone spoon
Ingredients
- 1 kilo Big eggplant
- Half cup tahini
- 2 tablespoons lemon juice
- 1 tablespoons chopped red pepper
- 3 tablespoons chopped dill
- Quarter cup water
- Quarter cup oil
- 3 minced garlic cloves
Instructions
- Wash the eggplant well and make some holes in it
- Put a frying pan on the fire and then put the eggplant on it to roast the eggplant
- Stir eggplant on all sides
- When the grilling is complete, put it on a plate and leave it to cool
- After the eggplant has cooled, remove the peel
- Put the peeled eggplant in a bowl
- Put the tahini, pepper, garlic, oil, lemon and water in a Food Chopper and mix them well
- Put the eggplant with the previous mixture and mix them a little
- Put the baba ganoush in a serving bowl, add two tablespoons of dill and mix well
- Add olive oil and a little dill to decorate the pope ganoush
Notes
You must wait until the eggplant has completely cooled in order to retain the aroma of roasting and also so that you can easily remove the peel.