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Stir the tomatoes well and leave them for 15 minutes on a medium heat

Egyptian Fattah Tomato Sauce Recipe.

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Egyptian Fattah Tomato Sauce Recipe.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Mediterranean
Calories 80 kcal

Equipment

  • Frying pan
  • Wooden spoon

Ingredients
  

  • 5 tomatoes, blended
  • 8 garlic cloves, minced
  • 1 spoon of oil
  • 1 spoon of butter
  • 3 tablespoons vinegar
  • 1 Teaspoon salt
  • 1 teaspoon black pepper
  • half teaspoon sugar
  • 1 teaspoon seven spices
  • 1 chopped red pepper

Instructions
 

  • In a frying pan over medium heat, put a tablespoon of butter, a tablespoon of oil and chopped garlic
    In a frying pan over medium heat, put a tablespoon of butter, a tablespoon of oil and chopped garlic
  • Stir the garlic well until it reaches a light golden color (do not make the garlic reach the brown color so that it is not bitter)
    Stir the garlic well until it reaches a light golden color (do not make the garlic reach the brown color so that it is not bitter)
  • Add white vinegar
    Add white vinegar
  • Divide the previous mixture in half and put the tomatoes and spices on one half
    Divide the previous mixture in half and put the tomatoes and spices on one half
  • Stir the tomatoes well and leave them for 15 minutes on a medium heat
    Stir the tomatoes well and leave them for 15 minutes on a medium heat

Notes

Half the garlic and vinegar mixture, we will add it to the soup later
When the soup are cooked, we will take a cup of soup and put it on the tomato sauce and leave it on the stove for 10 minutes ( will include this step in the main Egyptian Fattah Recipe) in the next step.
Keyword Egyptian Fattah Tomato Sauce Recipe