Egyptian Green Beans (Fasoolya Khadra) with Tomato Sauce Recipe
Egyptian Green Beans (Fasoolya Khadra) with Tomato Sauce Recipe
Equipment
- cooking pot
- Wooden spoon
- silicone spoon
Ingredients
- 2 tablespoons of oil
- 2 onions cut into small pieces
- 1 Crushed red pepper
- 1 Teaspoon salt
- 1 teaspoon black pepper
- Half teaspoon dry coriander
- 1 teaspoon of sugar
- Half a kilo green beans (fresh Frozen)
- 2 cups hot water
- 2 Chicken Stock Cubes
- 3 cups fresh tomato sauce
Instructions
- Put two tablespoons of oil in a cooking pot over a low heat
- When the oil starts to get hot, add the onions (at the same low temperature).
- Keep stirring until the onions turn a light yellow color
- Add crushed red pepper and stir with onions
- When you start to smell red pepper, add tomato juice
- Add all the spices (salt - black pepper - dry coriander - sugar)
- Stir the mixture well and leave it on the fire for 15 minutes until the mixture becomes more cohesive (the same temperature).
- Add the beans, stir well, and leave for 5 minutes
- Add hot water and chicken broth, cover the pot and leave for 10 minutesThen put it on a serving plate
Notes
Hot water and stock can be replaced with two cups of meat or chicken soup