Egyptian Green Okra (Bamya Khadra - Wikah ) Recipe.
Egyptian Green Okra (Bamya Khadra - Wikah ) Recipe.
Equipment
- blender
- cooking pot
- Wooden spoon
- silicone spoon
Ingredients
- Half kilo okra (medium size)
- 1 Green coriander (paper only)
- 7 garlic cloves minced
- 2 tablespoons dried coriander
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups Meat or chicken broth
Instructions
- Cut the okra into small rings
- Put 2 cups of broth in the cooking pot on the stove
- Add the okra rings and let it simmer (for 10 minutes)
- After 5 minutes, add 4 minced garlic cloves and mix them well with the okra
- Put the okra in the blender and mix it only once (it should be somehow coarse)
- Final shape after mixing
- Stir the mixture well, then reduce the heat and leave it for 10 minutes
- using the blender, put the green coriander leaves and a quarter cup of broth and mix them (One minute before turnning the stove Off)
- In a cooking pot, put 1 tablespoon of ghee and 3 minced garlic cloves
- Stir the garlic well, and when it begins to turn golden, add a teaspoon of dried coriander and a pinch of salt
- Put garlic and coriander on the okra
- Put green okra on a serving plate
