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Garlic Dip

Garlic Dip Recipe for Shawarma Wrap

EditorEditor
Garlic Dip Recipe for Shawarma Wrap
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 3
Calories 153 kcal

Equipment

  • small bowl
  • Wooden spoon
  • Frying pan
  • blender

Ingredients
  

  • 2 cup water
  • 3 tablespoons starch
  • 3 minced garlic cloves
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 1 tablespoons lemon juice
  • 3 tablespoons mayonnaise
  • 2 tablespoons whie vinigar
  • 1 teaspoon salt

Instructions
 

  • Put two cups of water with 3 tablespoons of starch and stir it cold
    Put two cups of water with 3 tablespoons of starch and stir it cold
  • After cold stirring, start heating the frying pan and continue stirring until you get a transparent color for the starch (about 10 minutes). then leave it till it cold
    After cold stirring, start heating the frying pan and continue stirring until you get a transparent color for the starch (about 10 minutes).
  • Bring the blender and put all the ingredients (vinegar, milk, oil, lemon half, a spoonful of salt and mayonnaise) and mix them
    Bring the blender and put all the ingredients (vinegar, milk, oil, lemon half, a spoonful of salt and mayonnaise) and mix them
  • Put a part of the starch on the previous mixture, then mix them
    Then put the rest of the starch and mix them together
    Put a part of the starch on the previous mixture,
  • Put garlic in a serving bowl
    Garlic Dip

Notes

While adding starch, if you find that the garlic is thick, it can be diluted with a little milk
The garlic dip should be somewhat light, because it becomes heavy after placing it in the refrigerator
Keyword Garlic Dip, Garlic Dip Recipe for Shawarma Wrap