Kebda Iskandarani- Alexandrian liver Recipe
the orignal Kebda Iskandarani- Alexandrian liver Recipe
Equipment
- Frying pan
- Wooden spoon
Ingredients
- 500 gram liver sliced
- 10 crushed garlic cloves
- 3 lemon juice
- 5 tablespoons vinegar
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 teaspoon dried coriander
- 2 teaspoons cumin
- 1 teaspoon chili
- 4 bell peppers
- 4 hot peppers
- 1 small buns
- 2 lemons
- 1 Cup Oil
- 2 Tablespoon butter
Instructions
- Put the sliced liver in a deep dish, then add lemon juice and vinegar
- Add garlic, cumin, coriander, salt and bblack epper, then chili and mix well
- Bring a large frying pan, then put it on the fire so that it is hot, then put the oil and butter, as the butter gives it a wonderful taste - note that the frying pan should be large until the liver is well cooked
- Put the liver in the pan for 5 minutes only
- While placing the liver in the pan, cut the bell pepper and hot pepper into slices
- Put the pepper on the liver and leave it for another five minutes
- Prepare the bread and put the liver inside, preferably by putting some drops of lemon on it