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Syrian Shawarma

Make Your Syrian Shawarma Wrap At Home (The Authentic Recipe )

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Make Your Syrian Shawarma Wrap At Home (The Authentic Recipe )
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Prep Time 10 minutes
Cook Time 40 minutes
Course Sandwich
Cuisine Mediterranean
Servings 3
Calories 440 kcal

Equipment

  • Frying pan
  • big bowl
  • silicone spoon

Ingredients
  

  • 750 grams chicken breasts, thinly sliced
  • 4 tablespoons vinegar
  • 4 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 a small cup yogurt
  • 1 tablespoon tomato paste
  • 1 teaspoon hot pepper
  • Half Teaspoon ginger
  • Half teaspoon paprika
  • Quarter teaspoon cinnamon
  • 1 Teaspoon onion powder
  • Half teaspoon curry
  • Half teaspoon of thyme
  • 4 cloves garlic, minced
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 2 instant broth
  • Lettuce slices
  • Sliced pickled cucumber
  • French fries

Instructions
 

  • Put the chicken breast slices in a large bowl
    Put the chicken breast slices in a large bowl
  • To prepare the dressing, bring a medium bowl
    To prepare the dressing, bring a medium bowl
  • Put the vinegar, soy sauce, yogurt, oil, tomato paste and hot pepper, then put the spices (ginger - cinnamon - curry - paprika - onion powder - thyme - 4 minced garlic cloves - and lemon juice)
    Put the vinegar, soy sauce, yogurt, oil, tomato paste and hot pepper, then put the spices (ginger - cinnamon - curry - paprika - onion powder - thyme - 4 minced garlic cloves - and lemon juice)
  • Stir the mixture very well
    Stir the mixture very well
  • Put the marinade on the chicken breasts, stir well, then add a little salt
    Put the marinade on the chicken breasts, stir well, then add a little salt
  • Put the Syrian shawarma in the refrigerator for at least 4 hours (and cover it well).
    Put the Syrian shawarma in the refrigerator for at least 4 hours (and cover it well).
  • After at least 4 hours have passed, put a frying pan on the fire and put two tablespoons of oil in it and heat it very well
    After at least 4 hours have passed, put a frying pan on the fire and put two tablespoons of oil in it
  • Put the chicken shawarma in the pan and stir well
    Put the chicken shawarma in the pan and stir well
  • After 10 minutes, add 2 instant chicken broth
    After 10 minutes, add 2 instant chicken broth
  • When all the shawarma liquids dry up and start to mature (as shown), turn off the heat and then move on to the second recipe for making garlic dip.
    When all the shawarma liquids dry up and start to mature (as shown), turn off the heat and then move on to the second recipe for making garlic dip.
  • In order to wrap the shawarma properly, bring the following ingredients (garlic dip - pickled cucumber - lettuce slices) and tortilla bread and place them on a large table
    In order to wrap the shawarma properly, bring the following ingredients (garlic garlic - pickled cucumber - lettuce slices) and tortilla bread and place them on a large table
  • Lay the tortillas in the form of two unequal halves
    Lay the tortillas in the form of two unequal halves
  • Put garlic, potatoes, lettuce and pickled cucumbers a little before the end of this half
    Put garlic, potatoes, lettuce and pickled cucumbers a little before the end of this half
  • Put the shawarma on the fried potatoes
    Put the shawarma on the fried potatoes
  • Put the two sides of the tortilla on the filling
    Put the two sides of the tortilla on the filling
  • Wrap the shawarma bread well
    Wrap the shawarma bread well
  • Final shape after wrapping
    Final shape after wrapping
  • Take a grill and put it on the stove and put a tablespoon of oil in it
    Take a grill and put it on the stove and put a tablespoon of oil in it
  • Make sure that the end of the shawarma sandwich is the first part to be placed on the grill
    Make sure that the end of the shawarma sandwich is the first part to be placed on the grill
  • Put the shawarma wrap in the grill
    Put the shawarma wrap in the grill
  • Turn the shawarma wrap on the other side and keep stirring until you reach the grainy roasting point.
    Turn the shawarma wrap on the other side and keep stirring until you reach the grainy roasting point.
  • Put the Syrian wrap shawarma in the serving dishes
    Put the Syrian wrap shawarma in the serving dishes

Notes

Don't forget to check the garlic dip recipe below
Keyword Syrian Shawarma Wrap, Syrian Shawarma Wrap At Home (The Authentic Recipe )