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Egyptian Fattah

Step By Step Guide For Egyptian Fattah Recipe

EditorEditor
Step By Step Guide For Egyptian Fattah Recipe
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 337 kcal

Equipment

  • cooking pot
  • Wooden spoon
  • serving dishes

Ingredients
  

  • 2 cups Egyptian rice, washed well
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 teaspoon salt
  • half teaspoon sugar
  • 5 Small cups boiled meat broth
  • 1 Tomato sauce (which we prepared earlier)
  • 2 pita bread (previously roasted)
  • 1 teaspoon seven spices

Instructions
 

  • In a saucepan over medium heat, put one tablespoon of oil and one tablespoon of butter
    In a saucepan over medium heat, put one tablespoon of oil and one tablespoon of butter
  • when the butter and oil are heated, put the rice and stir very well (the goal of stirring is to reach all the rice grains, so that you get fluffy rice).then add half a spoonful of salt and a quarter of a spoon of sugar and keep stirring.
    when the butter and oil are heated, put the rice and stir very well (the goal of stirring is to reach all the rice grains, so that you get fluffy rice).
  • After stirring well, you will get this result. Remember that the goal is to make sure that the rice is covered with a layer of oil and butter. The goal is not to change the color of the rice.
    After stirring well, you will get this result. Remember that the goal is to make sure that the rice is covered with a layer of oil and butter. The goal is not to change the color of the rice.
  • Add 2 cups of boiled beef broth
    Add 2 cups of boiled beef broth
  • Cover the rice and leave it on the fire until it boils and the soup begins to reduce
    Cover the rice and leave it on the fire until it boils and the soup begins to reduce
  • When the rice is boiled and the water is reduced, stir it once, then turn the heat very low and cover again and leave until it is set. (10 MIN)
    When the rice is boiled and the water is reduced, stir it once, then turn the heat very low and cover again and leave until it is set.
  • Put the tomato sauce on the fire and add a cup of meat soup to it and leave it on the fire for 10 minutes (the goal of adding the soup is to get a medium consistency of the sauce)
    Add some seven spices, salt and black pepper
  • In a frying pan on the fire, put the tablespoon of butter, the remaining and a tablespoon of oil, then add the meat
    In a frying pan on the fire, put the tablespoon of butter, the remaining and a tablespoon of oil, then add the meat
  • Cover the pan and leave it for 3 minutes
    Cover the pan and leave it for 3 minutes
  • After 3 minutes, flip the meat on the other side and leave it for 3 minutes
    After 3 minutes, flip the meat on the other side and leave it for 3 minutes
  • Add some seven spices, salt and black pepper
    Add some seven spices, salt and black pepper
  • Add half the amount of vinegar and garlic that we prepared earlier to the meat broth
    Add half the amount of vinegar and garlic that we prepared earlier to the meat broth
  • Heat the meat broth
    Heat the meat broth
  • To serve the delicious Egyptian fattah dish, first put the toasted pita bread
    To serve the delicious Egyptian fattah dish, first put the toasted pita bread
  • Put a layer of rice
    Put a layer of rice
  • Add boiled meat broth (1 Cup )
    Add boiled meat broth
  • Put the Egyptian fattah tomato sauce
    Put the Egyptian fattah tomato sauce
  • Put the roasted meat
    Put the roasted meat
  • And now you have the most delicious and delicious Egyptian Fattah dish
    And now you have the most delicious and delicious Egyptian Fattah dish
Keyword Egyptian Fattah Recipe