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Kamounia

The Most Delicious Egyptian Kamounia Recipes

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Egyptian Kamounia Recipes - Step by step to cock Egyptian Kamounia as if you were born Egyptian
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 2
Calories 115 kcal

Equipment

  • food pan
  • Wooden spoon

Ingredients
  

  • 500 Gram Veal Meat
  • 500 Gram minced onion
  • 2 cloves minced garlic
  • 2 chopped tomatoes
  • 1 chopped bell pepper
  • ¼ cup chopped parsley
  • 1 clove of mastic
  • 1 nutmeg
  • 1 tablespoon whole cumin
  • 3 cloves of cardamom
  • 2 Chinese Kebab
  • 1 tablespoon butter

Instructions
 

  • Put the pot on medium heat, then put the tablespoon of butter and two cloves of mastic
    Melt the butter with the mastic
  • When the butter melts, put the meat, preferably, cut it into small pieces so that it does not take long to cook
    put the meat once butter melt
  • The secret to the wonderful taste of Kamounia is the spices, so the spices must be all seeds and you grind them so you can enjoy the fresh taste (put the cumin, the Chinese kibbeh and the cardamom in the grinder and then grind them well)
    grind spices
  • When you notice a change in the color of the meat, put the previous mixture of spices and add nutmeg to it (you must grate a clove of nutmeg)
    adding grend spices to the meat
  • Mix the meat and spices well
    mix meat with spices
  • Add the onion and garlic and stir well for two minutes, then add the tomatoes and pepper and stir well
    adding onion , tomato & peper
  • Cover the pot, then reduce the temperature and leave it for half an hour
    cover the pan & leave it on low temparture for 30 MIN
  • Put some Kamounia on a plate, then garnish with some parsley
    garnish with some parsley

Notes

Kamounia is served with white rice, preferably hot
Some people prefer it with bread, but it is more popular to eat it with rice