10 min Arabic Kunafa Cheese Recipe using Cooker
10 min Arabic Kunafa Cheese Recipe using Cooker
Equipment
- pan
- wide bowl
- silicone spoon
Ingredients
- 400 grams kunafa
- Half cup melted butter (200 grams)
- half cup oil (200 ml)
- 1 tablespoon butter
- 1 teaspoon black honey
- 300 grams Mozzarella chees
- 3 tablespoon icing sugar
Instructions
- In a large bowl, put the kunafa and cut it into small pieces
- Add ghee and oil to the kunafa
- Mix the kunafa with butter and oil well
- In a small bowl, put a spoonful of butter and a spoonful of black honey on it
- Mix black honey and butter well
- Take a frying pan and grease it with butter and honey well from the base and sides
- Put half the quantity of kunafa in the pan and press it well
- Using a plate or tray, press the kunafa firmly
- Mix the cheese with powdered sugar, then put it on the kunafa, making sure that the cheese is in the middle
- Put half of the remaining kunafa on the cheese
- On a completely quiet fire, hold the pan and turn it clockwise until the edges start to take a golden color (do not leave the pan in the middle of the fire so that it does not burn)
- When the cooking is complete, the sides will be non-sticky in the pan and have taken on a golden color. When you reach this stage, the kunafa is ready to be flipped on the other side.
- Flip the kunafa on the other side
- Return the kunafa to the pan again and arrange the sides so that they are equal
- In the same way, as before, turn the frying pan over low heat, clockwise
- Flip the kunafa again on the serving plate
- Put the syrup on the kunafa and leave it until the syrup is completely absorbed
- Garnish konafa with Arabic cheese with a little ground pistachio
- You must eat the cheese kunafa hot
