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the final form

Arabic Creamy Cream Recipe. 

Kaly
Arabic Creamy Cream Recipe. 
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Servings 4

Equipment

  • cooking pot
  • small bowl

Ingredients
  

  • 2 cups milk (400 ml)
  • 1 cup liquid whipping cream (200 ml)
  • 40 grams starch
  • 40 grams flour
  • 1 teaspoon vanilla
  • 30 grams sugar

Instructions
 

  • In a saucepan, put two cups of milk, sugar, vanilla, starch, flour and whipping cream
    Stir them well before heating
    In a saucepan, put two cups of milk, sugar, vanilla, starch, flour and whipping cream Stir them well before heating
  • When the flour has melted, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
    When the flour has melted, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
  • Put it on a plate and store it in the fridge
    Put it on a plate and store it in the fridge
  • the final form
    the final form
Keyword Arabic Creamy Cream Recipe.