Arabian kabsa Rice With Chicken Recipe for Beginners (All in one Pot)
Arabian kabsa Rice With Chicken Recipe for Beginners (All in one Pot)
Equipment
- Cocking Pot
- Wooden spoon
- silicone spoon
Ingredients
- 1 tablespoon oil
- 1 teaspoon ghee
- half teaspoon cardamom
- 3 bay leaf
- 2 Cinnamon sticks,
- 4 clove
- 3 star anise
- 1 large spoonful of oil
- 1 teaspoon ghee
- 1 Onion, sliced
- 1 teaspoon minced garlic
- Half teaspoon curry
- Half teaspoon turmeric
- Half teaspoon paprika
- Half teaspoon seven spices
- 1 teaspoon coriander
- 1 chicken
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 2 tomatoes, peeled and diced
- 2 tablespoons raisins
- 2 cups basmati rice, washed and soaked for an hour in lukewarm water
- 2 tablespoons Butter for greasing the chicken
- 2 tablespoons Nuts and coriander for garnish
- 1 dried lemon
Instructions
- In a frying pan, add a tablespoon of oil and ghee
- When the ghee is hot, add dried lemon, cinnamon, cardamom, star anise and cloves
- Stir them well for a minute, then add the onions and mix them well
- Add a tea spoon of garlic and stir until the onions and garlic soften
- Add spices, turmeric powder, coriander curry, paprika and seven spices
- Stir the mixture well
- Add the chicken and a pinch of salt and turn it on both sides for 4 minutes
- Add two tablespoons of tomato paste with the peeled tomatoes
- Add two tablespoons of raisins, then cover the pot
- Leave the pot on low heat for 15 minutes
- After 15 minutes, add 2 cups of hot water (make sure the water has completely covered the chicken) cover the pot & leave it for 30 MIN
- After 30 minutes, remove the chicken from the pot and set it aside
- Filter the syrup from dry spices such as cinnamon sticks, lemon, dried, cardamom and cloves, until the syrup is ready to put the rice
- After filtering the syrup, add the basmati rice (make sure it is well washed and soaked for an hour in water).
- Stir the rice well for two minutes, then cover the pot and leave it for 30 minutes on a very low heat
- While the rice is cooking, brush the chicken with butter and then place it in the oven on the grill for 10 minutes.
- Now everything is ready, you can put the rice in the serving plate
- Put the chicken on the rice, then decorate the dish with nuts and a little parsley or coriander to give an interesting color (the nuts can be fried in a little oil for 2 minutes before using them to get a wonderful taste)
