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Kabab Halla

Arabic Beef Stew (Kebab Halla) With White Rice Recipe

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Arabic Beef Stew (Kebab Halla) With White Rice Recipe
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Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 200 kcal

Equipment

  • cooking pot
  • Woodon spoon

Ingredients
  

  • 1 kilo meat without fat
  • 1 Kilo onion- julienne sliced
  • 8 Cardamom
  • Half teaspoon black pepper
  • Half a teaspoon mixed spices
  • Half teaspoon cinnamon powder
  • 1 tablespoon coriander
  • 2 papers Laura
  • 2 tablespoon Oil

Instructions
 

  • In a frying pan, put two tablespoons of oil or ghee, according to your preference
    Adding two taple spoon of oil
  • Add half the amount of onions and stir them well until you get a golden color
    Adding half the quantity of the onion
  • Add the meat to the onions
    Adding Adding meat
  • Add spices (cinnamon, cardamom, bay leaf and black pepper) - mix spices is Optional)
    Adding Adding spices
  • Mix the meat, spices and onions well and leave it until the meat starts to take a brown color
    Mix meat with onion
  • Add a quarter cup of water
    Adding water
  • Cover the meat and reduce the temperature, then leave it for half an hour
    Cover meat
  • Put the rest of the onion quantity now because this will give the meat that wonderful taste and also the shiny look after cooking
    Adding the other half the quantity of the onion
  • Cover the meat and leave it on low heat for 20 minutes
    Cover meat
  • When the meat reaches a caramel brown color, it is ready
    meat reaches a caramel brown color, it is ready

Notes

It is necessary for this recipe to use white or yellow onions because they give an intoxicating taste to the sauce, unlike red onions
 
Keyword Arabic Beef Stew, Beef Stew, Kebab Halla