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Arabic Chocolate Kunafa Tart

Arabic Chocolate Kunafa Tart Recipe

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Arabic Chocolate Kunafa Tart Recipe
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Prep Time 20 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Mediterranean
Servings 4
Calories 400 kcal

Equipment

  • tart tray
  • silicone spoon

Ingredients
  

  • 200 grams kunafa
  • ½ cup melted butter
  • 1 teaspoon melted butter
  • 3 tablespoons icing sugar
  • 1 spoonful butter to grease the tray
  • 230 grams Galaxy milk chocolate
  • 2 cups liquid whipping cream
  • 30 grams. butter
  • pinch salt.

Instructions
 

  • Cut the kunafa into small pieces using your hands or scissors (the kunafa should not be frozen)
    Cut the kunafa into small pieces using your hands or scissors (the kunafa should not be frozen)
  • Add the powdered sugar and mix it well with the kunafa
    Add the powdered sugar and mix it well with the kunafa
  • Add half a cup of melted butter to the kunafa and mix it very well
    Add half a cup of melted butter to the kunafa and mix it very well
  • Grease the tart tray with butter (make sure the butter covers all the sides and the base well so that the kunafa does not stick to the tray)
    Grease the tart tray with butter (make sure the butter covers all the sides and the base well so that the kunafa does not stick to the tray)
  • Put the kunafa in the tart tray
    Put the kunafa in the tart tray
  • Using a cup, equalize the kunafa inside the tray and make sure that the length of all sides is equal so that the shape is more beautiful in the end.
    Using a cup, equalize the kunafa inside the tray and make sure that the length of all sides is equal so that the shape is more beautiful in the end.
  • The final shape of the kunafa before entering the oven
    The final shape of the kunafa before entering the oven
  • Cover the tray with foil so that the butter does not leak because we are using a tart tray, but if you use a regular tray, there is no need for this step
    Cover the tray with foil so that the butter does not leak because we are using a tart tray, but if you use a regular tray, there is no need for this step
  • In a preheated oven at 200 degrees, put the kunafa on the bottom shelf ,and when the sides start to take a golden color, put it under the oven grill until it takes a golden color as well. (about 10 MIN)
    The final result after the kunafa comes out of the oven
  • Put 4 tablespoons of kunafa syrup
    Put 4 tablespoons of konafa syrup
  • To prepare the chocolate cream, we will need 230 grams of chocolate, whipping cream, 30 grams of butter, 2 cups of liquid whipping cream, and a pinch of salt.
    To prepare the chocolate cream, we will need 230 grams of chocolate, whipping cream, 30 grams of butter, 2 cups of liquid whipping cream, and a pinch of salt.
  • Heat the whipping cream well, then add it to the chocolate and stir well
    Heat the whipping cream well, then add it to the chocolate and stir well
  • The final result after stirring the cream with chocolate
    The final result after stirring the cream with chocolate
  • Add the butter and a pinch of salt and stir well until the butter melts
    Add the butter and a pinch of salt and stir well until the butter melts
  • Add chocolate into the kunafa tart
    Add chocolate in the kunafa tart
  • Decorate the chocolate kunafa tart with a little hazelnut
    Arabic Chocolate Kunafa Tart

Notes

You can replace the tart pan with another tray with high sides
During the settlement, if they find the sides took the golden color 10 minutes before, you can take them out of the oven because the goal is to reach the wonderful golden color of the kunafa
Keyword Arabic Chocolate Kunafa Tart Recipe, Chocolate Kunafa, Kunafa Tart Recipe