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The final result of the goulash Syrup

Arabic Desserts- goulash Syrup Recipe.

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Arabic Desserts- goulash Syrup Recipe.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Mediterranean
Calories 120 kcal

Equipment

  • cooking pot
  • silicone spoon
  • Jar
  • silicone spoon

Ingredients
  

  • 1and a half cup sugar
  • 1and a half cup water
  • half Tablespoon juice of half a lemon

Instructions
 

  • In a food-cooking pot on the fire, put sugar and water, and do not stir them
    In a food-cooking pot on the fire, put sugar and water, and do not stir them
  • When the goulash  Syrup boil, add lemon
    When the goulash sherbet Syrup to boil, add lemon
  • Leave the syrup to boil for 10 minutes, then put it in a jar to cool
    Leave the syrup to boil for 10 minutes, then put it in a jar to cool
  • The final result of the goulash Syrup
    The final result of the goulash Syrup

Notes

The method of preparing the goulash Syrup differs from the konafa syrup in the cooking period only (the konafa is 15 minutes - a minute, and the goulash is 10 minutes), because the golash Syrup should be a little lighter than the konafa Syrup.
 
The previous ingredients for making a tray of goulash size 30
 
Keyword Arabic Desserts Syrup, goulash Syrup Recipe