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Arabic Flour Cream Recipe

Arabic Flour Cream Recipe

EditorEditor
Arabic Flour Cream Recipe
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Cuisine Mediterranean

Equipment

  • small bowl
  • cooking pot

Ingredients
  

  • half liter milk
  • 30 grams starch
  • 30 grams flour
  • 5 grams vanilla
  • 20 grams butter
  • 45 grams sugar

Instructions
 

  • In a pot on the fire, put half a liter of milk, sugar, flour, starch and vanilla, and stir them well without heating
    In a pot on the fire, put half a liter of milk, sugar, flour, starch and vanilla, and stir them well without heating
  • When the starch and flour are gone, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
    When the starch and flour are gone, heat the mixture, stirring constantly, and when it begins to thicken, turn off the heat
  • Add a spoonful of butter, stir well, and then let it cool
    Add a spoonful of butter, stir well, and then let it cool
  • Final look when cool
    Arabic Flour Cream Recipe
Keyword Arabic Flour Cream Recipe