Arabic Recipe for Cheesy Shakshuka with Sausage
Arabic Recipe for Cheesy Shakshuka with Sausage
Equipment
- fry pan
Ingredients
- 1 Turkish sausage
- 1 Cheddar cheese
- 3 egg
- 1 Pinch of salt and black pepper
- 1 Pinch of black pepper
- 2 tomatoes, peeled and diced
- 1 green pepper or hot pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- In a frying pan, put the butter and a tablespoon of olive oil
- When the butter melts, add the green pepper and stir it in the butter for a minute
- Put the tomatoes on the green pepper and stir them well over low heat
- Cover the tomatoes with pepper and leave for 4 minutes
- Cut the sausage into slices
- Grate the cheese (quantity as desired)
- Mash the tomato and pepper after 4 minutes
- Add the sausage and stir with the tomato and pepper for one minute
- Put only two tablespoons of cheese on the sausage (the rest of the amount we will put on the top)
- Add eggs and add a pinch of salt and black pepper
- Add the rest of the cheese with a little red hot pepper
- Cover the pan and leave it for two minutes, until the cheese melts
- When the cheese melts, put the bowl on the dining table and enjoy the delicious Shakshuka recipe with cheese and sausage
Notes
You can use any type of cheese, but it is preferable that it is low in salt so as not to add to the saltiness of the recipe.
Do not add any additional seasonings (other than salt and black pepper) because the sausage has spices
All steps of this recipe should be on low heat