Cheese Cake Kunfa Recipe
Cheese Cake Kunfa Recipe
Equipment
- bowl
- silicone spoon
- food processor
Ingredients
- 100 grams kunafa
- 1 tablespoon ghee
- ½ cup kunafa syrup
- 225 gm creamy cheese
- 250 ml (1 cup) liquid whipping cream
- 3 tablespoons powdered sugar
- 1 tablespoons Vanilla flavor
- 1 tablespoons rose water
Instructions
- Put the kunafa in a bowl and cut it with your hand, then add a spoonful of ghee to it
- Stir the kunafa with the ghee well, then put it in a small oven tray and press it well
- In a preheated oven, place the kunafi on the bottom rack for 5 minutes (or until golden in color).
- When the kunafa comes out of the oven, add the cold kunafa syrup (about ½ cup).and let it cool
- In a large bowl, add the cheese
- Using a food mixer, mix the cheese well (the cheese should be at room temperature so that it is easy while whisking)
- Add the whipping cream and mix it well with the cheese using a food mixer
- Add powdered sugar, a spoonful of vanilla and a spoonful of rose water
- Mix the above mixture well
- Pour the cheese over the kunafa and leave it in the fridge until it hardens
- Garnish konafa cheesecake with a few crushed nuts and dried roses (to get the red color, add some roses)
