Delicious Lebanese shawarma recipe
Delicious Lebanese shawarma recipe
Equipment
- Frying pan
- silicone spoon
Ingredients
- 1 kilo sliced chicken breasts
- 1 teaspoon salt
- Half teaspoon black pepper
- 3 minced garlic cloves
- Half teaspoon seven spices
- 3 tablespoons vinegar
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons yogurt
- Arabic bread
- pickled turnip
- French fries
Instructions
- Put the chicken slices in a bowl and sprinkle with the spices (salt - black pepper - the seven spices).Then add garlic, yogurt, vinegar, olive oil and lemon juice
- Mix all ingredients well
- Put the Lebanese shawarma in the fridge for two hours , then Put the shawarma in the preheated oven for 30 minutes at a temperature of 200 (middle rack).
- The final look of the Lebanese shawarma after taking it out of the oven
- Spread Arabic bread with garlic dip
- Put the chicken shawarma and turnip pickles on it, then wrap the sandwich
- Toast shawarma from both sides
Notes
I will leave you below the method of making garlic dip