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egyptian baklava with Ice Cream2

Egyptian Baklava With Ice-cream Recipes

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Egyptian Baklava With Ice-cream Recipes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Mediterranean
Servings 4

Equipment

  • Oven-pan
  • Food Chopper (You can use a Hamburger Patty Maker)
  • Ghee brushes

Ingredients
  

  • 500 grams Baklava or Golash dough
  • Half cup oil
  • Half cup butter or ghee
  • Syrup Golash
  • 200 grams vanilla Ice-cream

Instructions
 

  • Roll out the baklava dough (if it is frozen, leave it until it is soft so you can take the layers easily)
    Roll out the baklava dough (if it is frozen, leave it until it is soft so you can take the layers easily)
  • Put the ghee on the oil and melt it in the microwave for 30 seconds (until the ghee melts only)
    Put the ghee on the oil and melt it in the microwave for 30 seconds (until the ghee melts only)
  • Take a baking tray and grease it with ghee and butter
    Take a baking tray and grease it with ghee and butter
  • Put the first layer of baklava dough, then add a spoonful of butter and oil and grease it well
    Put the first layer of baklava dough, then add a spoonful of butter and oil and grease it well
  • Complete the layers of baklava (about 8 layers) in the same way
    Complete the layers of baklava (about 8 layers) in the same way
  • Using Hamburger Patty Make shape the dough into circles
    Using a cutter, shape the dough into circles
  • As for the formation of the baklava dough, then add the remaining ghee and oil and brush them
    Make sure that the butter and oil are well distributed
    As for the formation of the baklava dough, then add the remaining ghee and oil and brush them Make sure that the butter and oil are well distributed
  • In a preheated oven, place the baklava on the bottom shelf at 200 degrees for 15 minutes (when the edges begin to change color to golden).
    Then turn on the grill (and turn off the oven fire) until the surface of the baklava tray changes to a golden color (5 Min)
    In a preheated oven, place the baklava on the bottom shelf at 200 degrees for 15 minutes (when the edges begin to change color to golden). Then turn on the grill (and turn off the oven fire) until the surface of the baklava tray changes to a golden color (5 Min)
  • Add the syrup to the baklava immediately after it comes out of the oven (the syrup must be hot)
    Add the syrup to the baklava immediately after it comes out of the oven (the syrup must be hot)
  • Take the baklava out of the tray and put it on a serving plate (it is preferable to put it on a cupcake paper to give it a distinctive shape)
    Take the baklava out of the tray and put it on a serving plate (it is preferable to put it on a cupcake paper to give it a distinctive shape)
  • Put it on a serving plate, put a scoop of ice cream next to it, and garnish it with crushed pistachio (optional).
    Put it on a serving plate, put a scoop of ice cream next to it, and garnish it with crushed pistachio (optional).
  • You can add any other sauce like chocolate or pistachio sauce
    egyptian baklava with Ice Cream2
Keyword Egyptian Baklava, Egyptian Baklava Recipes, Egyptian Baklava With Ice-cream Recipes