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Kofta Dawood Basha Recipe

Egyptian Kofta Dawood Basha Recipe

EditorEditor
Egyptian Kofta Dawood Basha Recipe
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 190 kcal

Equipment

  • cooking pot
  • Wooden spoon
  • silicone spoon

Ingredients
  

  • Half kilo ground beef
  • 1 medium onion, finely chopped
  • Half teaspoon salt
  • Half teaspoon black pepper
  • Half teaspoon cinnamon powder
  • Half teaspoon seven spices or mixed spices
  • 2 tablespoons oil
  • 3 minced garlic cloves
  • 2 tablespoons tomato paste
  • 1 cup finely chopped tomatoes without skin
  • 1 pinch sugar
  • One and a half cups hot water
  • 1 Pinch of cinnamon, salt, seven spices, cinnamon. (these are for the suace )

Instructions
 

  • In a large bowl, ground beef
    In a large bowl, put the ground beef
  • Add the onion, a spoonful of salt, cinnamon, seven spices and black pepper
    Add the onion, a spoonful of salt, cinnamon, seven spices and black pepper
  • Stir the meat with the spices well until the spices and onions are completely coated inside the meat tissues
    Stir the meat with the spices well until the spices and onions are completely coated inside the meat tissues
  • Form the meat into medium-sized balls
    Form the meat into medium-sized balls
  • Place the kofta in the refrigerator for 30 minutes, until all the ingredients are set
    Place the kofta in the refrigerator for 30 minutes, until all the ingredients are set
  • Put two tablespoons of oil in a frying pan, and when the oil is hot, put kofta and turn it on all sides
    Put two tablespoons of oil in a frying pan, and when the oil is hot, put kofta and turn it on all sides
  • After the kofta is browned, take it out of the pan and put it on a plate
    After the kofta is browned, take it out of the pan and put it on a plate
  • In the same pan, put the chopped garlic and saute it until it reaches a golden color
    In the same pan, put the chopped garlic and saute it until it reaches a golden color
  • Put two tablespoons of tomato paste
    Put two tablespoons of tomato paste
  • Stir the tomatoes with garlic, then add one tablespoon of sugar (small cube)
    Stir the tomatoes with garlic, then add one tablespoon of sugar (small cube)
  • Add a cup finely chopped tomatoes without skin
    Add a cup of chopped tomatoes in the skin
  • Add a cup and a half of hot water and mix well
    Add a cup and a half of hot water and mix well
  • Add a pinch of salt, cinnamon, seven spices, black pepper, and stir well
    Add a pinch of salt, cinnamon, seven spices, black pepper, and stir well
  • Put the kofta in the tomato sauce and leave for 10 minutes
    Put the kofta in the tomato sauce and leave for 10 minutes
  • Place Dawood Pasha's kofta in a serving dish and garnish with a little fresh parsley
    Place Daoud Pasha's kofta in a serving dish and garnish with a little fresh parsley
Keyword Egyptian Kofta Dawood Basha Recip, Kofta Dawood