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Egyptian Peas (Bazella) With Carrot And Meat Casserole

Egyptian Peas (Bazella) With Carrot And Meat Casserole Recipe

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Egyptian Peas (Bazella) With Carrot And Meat Casserole Recipe
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Prep Time 45 minutes
Cook Time 1 hour
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 200 kcal

Equipment

  • cooking pot
  • casserole
  • Wooden spoon

Ingredients
  

  • 1 kilo Peas
  • ½ kilo Carrots
  • 2 Potatoes (OPTIONAL)
  • 1 teaspoon Ghee
  • 1 Small onion chopped
  • 3 cups tomato juice
  • 2 tablespoons tomato paste
  • ½ teaspoon Sugar (optional)
  • 1 Kilo Veal Rack meat
  • 1 Teaspoon Black pepper + ground cardamom
  • 1 Teaspoon Salt
  • ½ teaspoon celery seeds
  • 4 Laura paper
  • 2 Cardamom
  • (tomatoes / carrots / onions / celery)
  • 4 Mastic cloves
  • 2 Hot water
  • 1 teaspoon ghee

Instructions
 

  • On a hot cooking pot, add a teaspoon of ghee
    adding ghee
  • Add two tablespoons of chopped onion and stir until it changes color only (15 seconds)
    adding onion
  • Add the peas
    adding Peas
  • On low heat, add the carrots, then stir the mixture well for 5 minutes (after 5 MIN you can add the Potato if you like it)
    adding carrots
  • Add tomato juice (after juicing the tomatoes, you must drain the peel well)
    adding tomato juice
  • Add two tablespoons of tomato paste (to give you a beautiful red color) and then add half a tablespoon of sugar)
  • Add a quarter of a teaspoon of coriander, a quarter of a teaspoon of salt and a pinch of black pepper, and stir the mixture well
    adding spices
  • When the peas and carrots boil, add 2 cups of the meat broth then leave it for 5 MIN
    adding broth
  • Put the peas in a casserole, then add the meat
    adding peas & meat to cors
  • Put the casserole in the oven on the bottom rack and set the temperature to 180 and leave it for 40 minutes
    adding peas & meat in oven
  • After 40 Minutes take it out of Oven
    adding peas & meat in oven - Final

Notes

It is preferable not to add a large amount of salt to the soup until we are able to adjust the vegetable salt as desired
 
Serve Egyptian Peas (Bazella) with white rice
Keyword (Bazella), Egyptian Peas, gyptian Peas (Bazella) With Carrot And Meat Casserole Recipe