Egyptian Sausage Sandwich Recipe (Alexandrian spicy sausages)
Egyptian Sausage Sandwich Recipe (Alexandrian spicy sausages)
Ingredients
- Half kilo Stuffed sausage
- 1 Teaspoon salt
- 2 tomatoes
- 3 hot green peppers
- 10 cloves garlic
- Quarter cup white vinegar
- 4 Samoon Roll
Instructions
- Put one tomato,2 hot pepper, garlic and vinegar in a blender and blend them well
- Blend them in a blender for a minute until you reach this consistency
- In a frying pan on the fire, put a spoonful of oil and put it on the frying pan
- Add the sausage to the frying pan and stir until it changes color and is cooked (about 5 MIN) (sausage contains a lot of spices and fats, so don't put too much oil)
- Cut the green pepper into slices, then add it with the onion slices to the sausage
- Cut the tomato into slices, then add it to the sausage
- Add two tablespoons of the mixture of pepper, garlic and vinegar
- Add a pinch of salt and stir the sausage well for 5 minutes
- Put the tahini sauce in Samoon Roll
- Put the sausage in Samoon Roll
- Egyptian Sausage Sandwich
Notes
Before placing the sausage in the sandwich, you must put the tahini sauce. I will leave you below the method of making the tahini sauce special for the Alexandrian sausage sandwich