Egyptian Umm Ali Recipe- Arabic Crepe Pudding
Discover the rich and comforting flavors of Egyptian cuisine with this easy-to-follow Umm Ali recipe, also known as Arabic Crepe Pudding. Perfect for special occasions like weddings and Ramadan, this dessert is sure to impress your family and friends.
Equipment
- Oven-pan
- big bowl
- silicone spoon
Ingredients
- 2 puff pastry dough
- 1 liter milk
- Half cup sugar
- 1 spoon Vanilla
- 1 Roasted nuts to taste / coconut / raisin
- 1 cinnamon pinch
- Half cup cream
- 1 pinch of powdered sugar
Instructions
- Prepare the puff pastry by taking it out of the fridge and letting it come to room temperature. When at room temperature, it will be easier to spread.
- To prepare the puff pastry, put it in the oven at 200 degrees for 15 minutes (or according to the instructions on the box). When it is done, cut the crunchy puff pastry into small pieces
- Prepare the milk. Bring a liter of milk and add half a cup of sugar. Add the sugar and a spoonful of vanilla. Then, add in half the cream. Put the milk on the stove and stir the mixture well until it reaches the boiling point
- Add roasted nuts, grated coconut, raisins, and cinnamon to the crumbled puff pastry. Mix all ingredients together
- Add hot milk to the ingredients and leave until all the milk is absorbed.
- To make the outer layer, bring a small box of cream and stir well. Spread the cream on umm ali and add a pinch of powdered sugar
- Bake the Umm Ali. Place it on the middle rack of the oven and turn on the grill until the top is toasted (just 5 minutes).
- Garnish Umm Ali with some ground nuts