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arabic cream

Original Arabic Cream Recipes.

EditorEditor
Original Arabic Cream Recipes.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Mediterranean
Calories 120 kcal

Equipment

  • food strainer
  • large pot
  • cooking pot

Ingredients
  

  • 4 liters milk
  • 9 tablespoons vinegar
  • 60 grams starch
  • 60 grams flour
  • 1 teaspoon vanilla

Instructions
 

  • In a saucepan, put 3 liters of milk and heat it
    In a saucepan, put 3 liters of milk and heat it
  • Before the milk starts to boil, add 9 tablespoons of white vinegar, and stir for one time only
    Before the milk starts to boil, add 9 tablespoons of white vinegar, and stir for one time only
  • Using a food strainer, drain the milk from the water
    Using a food strainer, drain the milk from the water
  • Leave the milk to drain completely from the water
    Leave the milk to drain completely from the water
  • In a cooking pot, add a liter of milk, then 3 tablespoons of starch, 3 tablespoons of sugar and 3 tablespoons of flour.
    In a cooking pot, add a liter of milk, then 3 tablespoons of starch, 3 tablespoons of sugar and 3 tablespoons of flour.
  • Stir the mixture well before heating it
    Stir the mixture well before heating it
  • After the mixture is melted, heat it on medium heat, then add a teaspoon of vanilla
    After about 5 minutes, remove the mixture from the stove and leave it to cool
    After the mixture is melted, heat it on a medium heat, then add a teaspoon of vanilla
  • Add the milk and starch mixture to the milk mixture and stir well
    Add the milk and starch mixture to the milk mixture and stir well
  • Cover the mixture with a wrap and put it in the fridge (the wrap should be flush with the surface of the cream)
    Cover the mixture with a wrap and put it in the fridge (the wrap should be flush with the surface of the cream)
Keyword Arabic Cream Recipes., Original Arabic Cream Recipes.