Grilled eggplant on the stove
Stir the eggplant well on all sides
Cover the eggplant with a plastic bag and leave to cool (to be easy to peel)
Peel the eggplant well
Put the eggplant in a colander to get rid of the liquid
Cut the eggplant into small pieces
Put the eggplant on a large bowl
Add chopped parsley
Add small pieces of red pepper
Add small pieces of green pepper
Add small tomato pieces
Add two tablespoons of pomegranate molasses
Add two tablespoons of lemon juice
Add a teaspoon of minced garlic
Add a teaspoon of salt
Add a 1/4 teaspoon of black pepper
Put the eggplant on a serving plate
Add 3 tablespoons of olive oil
Add pomegranate and parsley