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Syrian Baba Ganoush Recipe

Syrian Baba Ganoush Recipe

EditorEditor
Syrian Baba Ganoush Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 52 kcal

Equipment

  • Large Bowl
  • Wooden spoon

Ingredients
  

  • 2 eggplant big
  • 3 tablespoons Finely chopped parsley
  • 3 tablespoons Finely chopped red pepper
  • 2 tablespoons Finely chopped green pepper
  • 2 tablespoons Pomegranate molasses
  • 1 teaspoon Mashed garlic
  • half tablespoon Salt
  • ΒΌ tablespoon Black pepper
  • 2 tablespoon Lemon juice
  • 3 tablespoons Olive oil
  • 3 tablespoons Pomegranate seeds
  • 3 Fresh parsley to decorate

Instructions
 

  • Grilled eggplant on the stove
    Grilled eggplant on the stove
  • Stir the eggplant well on all sides
    Stir the eggplant well on all sides
  • Cover the eggplant with a plastic bag and leave to cool (to be easy to peel)
    Cover the eggplant with a plastic bag and leave to cool (to be easy to peel)
  • Peel the eggplant well
    Peel the eggplant well
  • Put the eggplant in a colander to get rid of the liquid
    Put the eggplant in a colander to get rid of the liquid
  • Cut the eggplant into small pieces
    Cut the eggplant into small pieces
  • Put the eggplant on a large bowl
    Put the eggplant on a large bowl
  • Add chopped parsley
    Add chopped parsley
  • Add small pieces of red pepper
    Add small pieces of red pepper
  • Add small pieces of green pepper
    Add small pieces of green pepper
  • Add small tomato pieces
    Add small tomato pieces
  • Add two tablespoons of pomegranate molasses
    Add two tablespoons of pomegranate molasses
  • Add two tablespoons of lemon juice
    Add two tablespoons of lemon juice
  • Add a teaspoon of minced garlic
    Add a teaspoon of minced garlic
  • Add a teaspoon of salt
    Add a teaspoon of salt
  • Add a 1/4 teaspoon of black pepper
    Add a 1/4 teaspoon of black pepper
  • Put the eggplant on a serving plate
    Put the eggplant on a serving plate2
  • Add 3 tablespoons of olive oil
    Add 3 tablespoons of olive oil
  • Add pomegranate and parsley
    Syrian Baba Ganoush Recipe

Notes

It is preferable to use high-quality olive oil.
If you want to put onions on the Syrian Baba Ghanoush, you can use white onions, but red onions are not desirable.
Keyword Syrian Baba Ganoush