Make Your Syrian Shawarma Wrap At Home

 

 

 

Syrian shawarma is one of the most delicious and famous types of shawarma sandwiches in the world. They are more famous than the Egyptian beef shawarma

and also from the Lebanese shawarma.

The Syrian shawarma is characterized by being chicken shawarma and also often pickles and all appetizers are stuffed in the same sandwich
Syrian shawarma sandwich made of tortilla bread.

In this post, I will share with you the original way to make a Syrian shawarma sandwich (this recipe was taken from one of the best Syrian shawarma chefs)

 

Shawarma is served with garlic dip sauce, and I will share with you the original method for making garlic dip in a separate recipe inside this post.

 

Syrian Shawarma Wrap At Home 

 

Note: Shawarma chicken should be placed in the marinade for at least 4 hours, so it is preferable to prepare it the day before the cooking day in order to ensure the wonderful taste of the Syrian shawarma

INGREDIENTS

  

1. 750 grams chicken breasts, thinly sliced
2. 4 tablespoons vinegar
3. 4 tablespoons oil
4. 2 tablespoons soy sauce
5. 1 a small cup yogurt
6. 1 tablespoon tomato paste
7. 1 teaspoon hot pepper
8. Half Teaspoon ginger
9. Half teaspoon paprika
10. Quarter teaspoon cinnamon
11. 1 teaspoon onion powder
12. Half teaspoon curry
13. Half teaspoon of thyme
14. 4 cloves garlic, minced
15. 3 tablespoons lemon juice
16. 1 teaspoon salt
17. 2 instant broth
18. Lettuce slices
19. Sliced pickled cucumber
20. French fries

INSTRUCTIONS

 

1. Put the chicken breast slices in a large bowl
2. To prepare the dressing, bring a medium bowl
3. Put the vinegar, soy sauce, yogurt, oil, tomato paste and hot pepper, then put the spices (ginger – cinnamon – curry – paprika – onion powder – thyme – 4 minced garlic cloves – and lemon juice)
4. Stir the mixture very well
5. Put the marinade on the chicken breasts, stir well, then add a little salt
6. Put the Syrian shawarma in the refrigerator for at least 4 hours (and cover it well).
7. After at least 4 hours have passed, put a frying pan on the fire and put two tablespoons of oil in it, and heat it very well
8. Put the chicken shawarma in the pan and stir well
9. After 10 minutes, add 2 instant chicken broth
10. When all the shawarma liquids dry up and start to mature (as shown), turn off the heat and then move on to the second recipe for making garlic dip.
11. In order to wrap the shawarma properly, bring the following ingredients (garlic dip – pickled cucumber – lettuce slices) and tortilla bread and place them on a large table
12. Lay the tortillas in the form of two unequal halves
13. Put garlic, potatoes, lettuce, and pickled cucumbers a little before the end of this half
14. Put the shawarma on the fried potatoes
15. Put the two sides of the tortilla on the filling
16. Wrap the shawarma bread well
17. Final shape after wrapping
18. Take a grill and put it on the stove and put a tablespoon of oil in it
19. Make sure that the end of the shawarma sandwich is the first part to be placed on the grill
20. Put the shawarma wrap in the grill
21. Turn the shawarma wrap on the other side and keep stirring until you reach the grainy roasting point.
22. Put the Syrian wrap shawarma in the serving dishes

NOTES

Don’t forget to check the garlic dip recipe below

 

Check out my recommended ingredients & tools for this recipe I love it & I think everyone should have them.

 

Garlic Dip for Shawarma Wrap

 

 

 

INGREDIENTS

  

1. 2 cup water
2. 3 tablespoons starch
3. 3 minced garlic cloves
4. 3 tablespoons milk
5. 3 tablespoons oil
6. 1 tablespoons lemon juice
7. 3 tablespoons mayonnaise
8. 2 tablespoons whie vinigar
9. 1 teaspoon salt

INSTRUCTIONS

 

1. Put two cups of water with 3 tablespoons of starch and stir it cold
2. After cold stirring, start heating the frying pan and continue stirring until you get a transparent color for the starch (about 10 minutes). then leave it till it cold
3. Bring the blender and put all the ingredients (vinegar, milk, oil, lemon half, a spoonful of salt and mayonnaise) and mix them
4. Put a part of the starch on the previous mixture, then mix them

• Then put the rest of the starch and mix them together

1. Put garlic in a serving bowl

NOTES

While adding starch, if you find that the garlic is thick, it can be diluted with a little milk

The garlic dip should be somewhat light, because it becomes heavy after placing it in the refrigerator

 

 

 

 

Resource: Chicken Shawarma (Middle Eastern)